Southern Caramel Pecan Cake Recipe: A Rich & Buttery Delight
Introduction
Southern Caramel Pecan Cake is a decadent dessert that combines moist vanilla cake layers, rich caramel sauce, and crunchy pecans. This cake is a true Southern classic, perfect for special occasions, holiday gatherings, or any time you crave a sweet and nutty treat. The combination of buttery caramel and roasted pecans creates an irresistible texture and flavor that melts in your mouth.
Ingredients
For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
For the Caramel Filling:
• 1 ½ cups granulated sugar
• ½ cup unsalted butter
• 1 cup heavy cream
• ½ tsp salt
• 1 tsp vanilla extract
For the Pecan Topping:
• 1 ½ cups pecan halves
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon (optional)
Instructions
Step 1: Prepare the Cake Layers
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients, alternating with milk, starting and ending with flour.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
8. Let cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Make the Caramel Filling
1. In a heavy-bottomed saucepan, heat the sugar over medium heat until it melts and turns golden brown. Stir occasionally.
2. Add butter and stir until fully melted.
3. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble—be cautious.
4. Stir in salt and vanilla extract, then remove from heat. Allow it to cool slightly before using.
Step 3: Prepare the Pecan Topping
1. In a skillet over medium heat, melt the butter.
2. Add pecans, brown sugar, and cinnamon. Stir frequently until the pecans are toasted and coated in caramelized sugar.
3. Remove from heat and let them cool.
Step 4: Assemble the Cake
1. Place one cake layer on a serving plate. Spread a generous amount of caramel filling over the top.
2. Sprinkle toasted pecans over the caramel layer.
3. Place the second cake layer on top and pour more caramel over it, letting it drizzle down the sides.
4. Arrange pecan halves decoratively on the top.
5. Let the cake set for at least 30 minutes before slicing.
Methods of Preparation
• Traditional Method: Uses homemade caramel for the best flavor.
• Quick Method: Use store-bought caramel sauce to save time.
• Nut-Free Variation: Substitute pecans with a crunchy topping like toffee bits.
History of Caramel Pecan Cake
Caramel pecan cakes have been a staple in Southern kitchens for generations. Originating in the Southern U.S., this cake is inspired by classic pecan pralines and caramel-based desserts. Pecans, native to North America, have been widely used in Southern baking due to their rich, buttery texture. The combination of caramel and pecans became popular in cakes, pies, and candies, making this dessert a timeless favorite.
Benefits of Caramel Pecan Cake
• Rich Flavor: Combines sweet caramel with nutty pecans.
• Great for Celebrations: A show-stopping dessert for any occasion.
• Customizable: Can be adapted with different nuts or flavors.
• Homemade Goodness: Avoids artificial flavors found in store-bought cakes.
Nutritional Information (Per Slice)
• Calories: ~450
• Carbohydrates: 55g
• Protein: 5g
• Fats: 22g
• Sugars: 35g
(Note: Nutritional values vary based on portion size and ingredients used.)
Who Loves Caramel Pecan Cake?
• Southern Food Lovers: Enjoys classic homemade desserts.
• Caramel Enthusiasts: Appreciates the deep, buttery sweetness.
• Pecan Lovers: Enjoys the crunch and nutty flavor.
• Holiday Bakers: Prefers festive and indulgent treats.
Conclusion
Southern Caramel Pecan Cake is a rich, flavorful dessert that brings warmth and sweetness to any gathering. With its moist cake layers, luscious caramel, and crunchy pecans, it’s a true indulgence. Whether enjoyed during the holidays or as a weekend treat, this cake is guaranteed to satisfy your sweet cravings!