Classic Butter Pound Cake Recipe
Introduction
Butter pound cake is a traditional cake that has been cherished for generations. It is simple yet delicious, with a moist and buttery texture. The name “pound cake†comes from the original recipe, which used a pound each of butter, sugar, eggs, and flour. Over time, variations have emerged, but the essence of this cake remains the same—rich, dense, and full of flavor.
Ingredients
For the Cake:
• 1 cup (226g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 2 ½ cups (315g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup (240ml) whole milk
• 1 teaspoon vanilla extract
Optional Additions:
• 1 tablespoon lemon zest (for a citrusy twist)
• ½ teaspoon almond extract (for a nutty flavor)
• ½ cup chopped nuts or chocolate chips (for texture)
Instructions
Step 1: Preparing the Ingredients
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mixing the Batter
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract.
Step 3: Combining the Dry and Wet Ingredients
1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
3. Mix until just combined (do not overmix).
Step 4: Baking the Cake
1. Pour the batter into the prepared loaf pan.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
History of Pound Cake
Pound cake originated in Europe in the 1700s and was one of the first cakes made using precise measurements. Early recipes used a pound each of four main ingredients: butter, sugar, eggs, and flour. Over time, the recipe evolved with leavening agents like baking powder to make it lighter. Today, pound cake remains a staple in many countries, often served plain, with fruit, or drizzled with glaze.
Benefits of Butter Pound Cake
• Rich in energy – High in carbohydrates and fats, making it a great source of energy.
• Source of protein – Eggs and milk provide protein for muscle growth and repair.
• Versatile – Can be eaten plain, with coffee, or paired with fruit and whipped cream.
• Long shelf life – Stays fresh for several days when stored properly.
Nutritional Information (Per Slice – Approx. 12 Slices)
• Calories: 320 kcal
• Carbohydrates: 42g
• Protein: 5g
• Fats: 15g
• Sugar: 22g
• Fiber: 1g
Why People Love Pound Cake
• Classic and nostalgic – Reminds many of childhood and family gatherings.
• Simple yet rich – Requires basic ingredients but delivers amazing flavor.
• Perfect texture – Moist, buttery, and dense, making it satisfying with every bite.
• Pairs well with everything – Ice cream, whipped cream, chocolate sauce, or fresh fruits.
Conclusion
Butter pound cake is a timeless dessert that is easy to make yet incredibly satisfying. Whether enjoyed plain or dressed up with toppings, its buttery richness and soft texture make it a favorite worldwide. Perfect for tea time, celebrations, or just as a comforting treat!
Would you like a variation, such as a chocolate or marble pound cake recipe?