Ultimate Seafood Platter Recipe (Lobster, Scallops & Crab)
Introduction
If you’re a seafood lover, this luxurious seafood platter is a dream come true. It features buttery lobster tails, seared scallops, and succulent crab, all perfectly cooked and seasoned. This dish is ideal for special occasions, date nights, or a family feast. It’s bursting with flavors from the ocean, enhanced with garlic butter, herbs, and a touch of citrus.
History of Seafood Platters
Seafood has been a delicacy for centuries, dating back to ancient civilizations where coastal communities thrived on freshly caught fish, mollusks, and crustaceans. The concept of a seafood platter originated in Europe and quickly spread worldwide, becoming a symbol of indulgence. Today, seafood platters are enjoyed in fine dining restaurants and home kitchens alike.
Ingredients
For the Lobster Tails
• 4 lobster tails
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lemon juice
• 1 teaspoon fresh parsley, chopped
For the Seared Scallops
• 12 large sea scallops
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 clove garlic, minced
• Salt & pepper to taste
• 1 teaspoon lemon zest
For the Crab
• 2 whole cooked crabs (or 1 pound crab legs)
• 2 tablespoons butter, melted
• 1 teaspoon Old Bay seasoning
• Lemon wedges for serving
For Garlic Butter Sauce
• ½ cup unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley
• 1 teaspoon lemon juice
Instructions
Step 1: Prepare the Lobster Tails
1. Preheat the oven to 375°F (190°C).
2. Using kitchen scissors, cut down the center of the lobster shell and gently pull the meat out, keeping it attached at the base.
3. Place the lobster tails on a baking tray.
4. In a bowl, mix melted butter, garlic, paprika, salt, pepper, and lemon juice.
5. Brush the butter mixture over the lobster meat.
6. Bake for 12-15 minutes until the lobster is opaque and cooked through.
Step 2: Sear the Scallops
1. Pat the scallops dry with a paper towel (moisture prevents a good sear).
2. Heat olive oil in a large skillet over high heat.
3. Season scallops with salt and pepper.
4. Place scallops in the pan and sear for 2 minutes per side until golden brown.
5. Add butter and garlic, basting the scallops for extra flavor.
6. Remove from heat and sprinkle with lemon zest.
Step 3: Prepare the Crab
1. If using whole crabs, crack them open using a crab cracker.
2. Brush melted butter over the crab meat.
3. Sprinkle with Old Bay seasoning.
4. Warm in the oven at 350°F (175°C) for 5 minutes if needed.
Step 4: Make the Garlic Butter Sauce
1. In a small saucepan, melt butter over low heat.
2. Add garlic and sauté until fragrant.
3. Stir in parsley and lemon juice.
4. Remove from heat and set aside.
Step 5: Assemble the Platter
1. Arrange the lobster tails, seared scallops, and crab on a large serving platter.
2. Drizzle garlic butter sauce over the seafood.
3. Garnish with fresh parsley and lemon wedges.
Methods of Serving
• Serve with garlic bread or a side of pasta for a complete meal.
• Pair with a crisp white wine like Sauvignon Blanc or Chardonnay.
• Add a side of grilled asparagus or roasted potatoes for extra balance.
Nutritional Benefits
• Lobster: High in protein, low in fat, and rich in essential vitamins like B12.
• Scallops: Packed with omega-3 fatty acids, good for heart health.
• Crab: Contains zinc, which boosts immunity and aids metabolism.
• Garlic & Lemon: Promote digestion and provide antioxidants.
Who Will Love This Dish?
• Seafood Enthusiasts: If you love fresh seafood, this dish is for you.
• Fine Dining Lovers: Perfect for those who enjoy gourmet meals at home.
• Keto & Low-Carb Dieters: High in protein and healthy fats.
• Romantic Dinner Planners: A great option for anniversaries or special dates.
Conclusion
This ultimate seafood platter combines the best of the ocean in one delicious dish. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something indulgent, this recipe delivers in flavor and presentation. Try it out and treat yourself to a restaurant-quality seafood feast at home!