Ham and Cheese Puff Pastry Swirls Recipe
Introduction
Ham and cheese puff pastry swirls are a delightful, savory treat perfect for breakfast, snacks, appetizers, or even a quick dinner. These golden, flaky rolls are filled with delicious ham and melted cheese, making them an irresistible crowd-pleaser. With minimal ingredients and effort, you can create a gourmet-style pastry that looks elegant but is incredibly easy to make.
These pastries are also known as savory pinwheels or ham and cheese rolls, commonly enjoyed in European and American cuisines. Whether served warm or cold, they pair wonderfully with soups, salads, or dipping sauces, making them a versatile dish for any occasion.
History of Ham and Cheese Pastries
The combination of ham and cheese dates back centuries, with ham being a popular cured meat in Europe and cheese being a staple in many cuisines. Puff pastry itself originated in France and Spain in the 17th century, becoming a widely used dough for both sweet and savory dishes. Over time, the idea of rolling ham and cheese in puff pastry became a popular method for creating delicious, flaky snacks. Today, these pastries are commonly found in bakeries, cafés, and home kitchens worldwide.
Ingredients
For the Pastry Rolls:
• 1 sheet of puff pastry (thawed if frozen)
• 6 slices of ham (thinly sliced)
• 6 slices of cheese (Swiss, cheddar, gouda, or mozzarella)
• 1 tbsp Dijon mustard or honey mustard (optional)
• 1 egg (beaten, for egg wash)
• 1 tbsp milk or water (for egg wash)
• 1 tsp dried oregano or thyme (for extra flavor)
• ½ tsp black pepper
For Garnish (Optional):
• Fresh thyme or parsley
• Sesame seeds or poppy seeds
• Honey or maple syrup drizzle (for a sweet-savory touch)
Instructions
Step 1: Preheat and Prepare
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
Step 2: Assemble the Pastry Rolls
3. Roll out the puff pastry on a lightly floured surface.
4. If using mustard, spread a thin layer over the pastry for extra flavor.
5. Arrange the ham slices evenly over the pastry.
6. Place a slice of cheese on top of each ham slice.
7. Sprinkle with black pepper and oregano.
Step 3: Roll and Cut
8. Carefully roll the puff pastry into a tight log from one edge to the other.
9. Slice the roll into 1-inch (2.5 cm) thick pieces using a sharp knife.
Step 4: Apply Egg Wash
10. In a small bowl, whisk together the egg and milk or water.
11. Brush the egg wash lightly over each pastry swirl to create a golden crust.
Step 5: Bake the Pastries
12. Place the slices flat on the lined baking sheet, spacing them apart.
13. Bake for 18-22 minutes, or until the pastries are golden brown and flaky.
Step 6: Serve and Enjoy
14. Let the pastries cool for a few minutes before serving.
15. Garnish with fresh thyme, sesame seeds, or a light drizzle of honey for added flavor.
Benefits of Ham and Cheese Puff Pastry Swirls
• Quick & Easy: Uses store-bought puff pastry for minimal effort.
• Customizable: Can be made with different meats, cheeses, and seasonings.
• Perfect for Any Occasion: Great for breakfast, brunch, snacks, parties, or picnics.
• High in Protein: Provides a good balance of protein from ham and cheese.
• Flaky & Buttery Texture: A delightful contrast of crisp layers with gooey cheese.
Nutritional Information (Per Pastry Roll, Approximate)
• Calories: 180-220 kcal
• Protein: 8g
• Carbohydrates: 12g
• Fats: 14g
• Fiber: 1g
Who Loves Ham and Cheese Puff Pastry?
• Kids: A fun, tasty, and mess-free snack.
• Busy Professionals: A quick meal option with minimal prep.
• Party Hosts: A crowd-pleasing appetizer that looks impressive.
• Cheese Lovers: The gooey, melted cheese makes this irresistible.
• Food Adventurers: Those who enjoy experimenting with different fillings and flavors.
Variations & Customizations
• Vegetarian Option: Swap ham for spinach, mushrooms, or sun-dried tomatoes.
• Spicy Twist: Add chili flakes, jalapeños, or pepper jack cheese.
• Sweet-Savory Combo: Use honey-glazed ham with brie cheese and a drizzle of maple syrup.
• Extra Crispy: Sprinkle some grated Parmesan on top before baking.
• Different Meats: Try turkey, salami, or prosciutto for a unique taste.
Conclusion
Ham and cheese puff pastry swirls are a must-try recipe for anyone who loves crispy, cheesy, and savory treats. They are easy to make, require minimal ingredients, and can be customized to suit any taste. Whether you’re hosting a party, meal prepping, or simply craving a warm, flaky snack, these pastries are guaranteed to satisfy.
Give this recipe a try, and let me know how you like it! Would you like a variation, such as a sweet version or different types of cheese?