Cheesy Creamed Corn with Bacon – A Comforting Delight
Introduction
Cheesy creamed corn with bacon is a rich, comforting, and indulgent dish that brings together the sweetness of corn, the creaminess of cheese, and the smoky crispiness of bacon. This dish is a perfect side for family gatherings, barbecues, or holiday feasts. Whether served alongside grilled meats or as a standalone indulgence, it’s sure to impress.
History of Creamed Corn
Creamed corn has deep roots in American and Southern cuisine. Traditionally, it was made by scraping fresh corn off the cob and simmering it in butter, milk, or cream. Over time, variations emerged, incorporating ingredients like cheese, spices, and bacon. This modern take enhances the traditional dish with an added layer of richness and texture.
Ingredients
Main Ingredients:
• 4 cups corn (fresh, frozen, or canned)
• 6 slices bacon, cooked and crumbled
• 1 cup heavy cream
• ½ cup whole milk
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon sugar (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
Instructions
Step 1: Cook the Bacon
1. Heat a skillet over medium heat.
2. Cook the bacon until crispy, then transfer to a paper towel to drain.
3. Once cooled, crumble the bacon into small pieces.
Step 2: Prepare the Creamy Base
1. In the same skillet, remove excess bacon grease, leaving about 1 tablespoon for added flavor.
2. Add butter and melt over medium heat.
3. Stir in flour, cooking for about 1 minute until slightly golden.
Step 3: Combine the Ingredients
1. Slowly whisk in milk and heavy cream, stirring continuously to avoid lumps.
2. Add sugar, salt, black pepper, and garlic powder. Stir to combine.
3. Add corn and cook for 5 minutes, stirring occasionally.
Step 4: Add the Cheese
1. Reduce heat to low and stir in cheddar and Parmesan cheese.
2. Mix well until the cheese is fully melted and the sauce thickens.
Step 5: Add the Bacon & Serve
1. Stir in half of the crumbled bacon.
2. Transfer to a serving dish and top with the remaining bacon for added crunch.
Methods of Serving
• As a Side Dish: Pairs well with barbecue ribs, grilled chicken, or roasted turkey.
• Topped on Toast: Serve over toasted bread for a creamy, crunchy bite.
• Casserole Style: Bake with additional cheese on top for a golden crust.
Nutritional Benefits
• Corn: Rich in fiber and vitamins B and C, aiding digestion and boosting immunity.
• Bacon: Provides protein and essential fats but should be consumed in moderation.
• Cheese & Dairy: Excellent source of calcium and protein for bone health.
Who Will Love This Dish?
• Comfort Food Enthusiasts: Perfect for those who love indulgent, creamy flavors.
• Cheese Lovers: The melted cheddar and Parmesan make this dish irresistible.
• Bacon Fans: The smoky, crispy bacon enhances the entire experience.
Conclusion
Cheesy creamed corn with bacon is the ultimate comfort dish that blends sweetness, creaminess, and savory crunch. Whether served at a holiday dinner or a casual gathering, it’s bound to be a favorite among family and friends. Enjoy this rich and satisfying dish, and don’t be surprised if it becomes a regular in your recipe rotation!