Ding Dong Cake is an irresistibly decadent dessert inspired by the classic chocolate snack cakes. Its combination of rich chocolate cake, creamy filling, and smooth whipped topping makes it a treat everyone will love. Perfect for birthday parties, special events, or even just a sweet indulgence on a weekend, this cake brings together simplicity and gourmet flavors in an easy-to-make recipe.
Preparation Time:
Prep Time: 25 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 12-16
Ingredients:
1 box of chocolate cake mix
1 package cream cheese (softened)
3 cups powdered sugar
1 stick margarine (softened)
1 container of cold whip (whipped topping)
1 container of chocolate icing
1 tablespoon milk
Instructions:
Step 1: Bake the Cake
Start by preheating your oven according to the instructions on the chocolate cake mix box. Prepare the cake batter following the instructions provided on the box, and pour it into a greased 9×13 inch baking pan. Bake the cake for the time specified in the recipe (usually around 30 minutes). Once baked, remove it from the oven and allow it to cool for about 10 minutes in the pan. After 10 minutes, transfer the cake to a cooling rack, where it will cool completely before you begin assembling the layers.
Step 2: Prepare the Creamy Filling
While the cake is cooling, prepare the filling. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and margarine. Using a hand mixer or stand mixer, beat the ingredients together until smooth and creamy. The mixture should be thick and spreadable, resembling a frosting consistency. Once this is ready, set it aside.
Step 3: Assemble the Cake
Once the cake is completely cool, carefully slice it in half horizontally. Place the bottom half of the cake back into the 9×13 baking pan or a new serving dish if you prefer. Spread the prepared cream cheese filling evenly over the entire surface of the first layer. Make sure to spread it evenly to create a consistent layer of filling.
Step 4: Add the Whipped Topping
Next, spread the cold whip (whipped topping) over the cream cheese filling. Smooth it out so that it evenly covers the cream cheese layer. This gives the cake its fluffy texture, adding another layer of sweetness and creaminess.
Step 5: Add the Top Layer of Cake
Place the second half of the cake over the whipped topping layer. Gently press it down to ensure it sticks, but be careful not to squish the layers.
Step 6: Add the Chocolate Icing
In a small bowl, mix the chocolate icing with 1 tablespoon of milk to thin it out slightly. Pour the chocolate icing over the top of the cake, spreading it evenly to cover the entire surface. The chocolate icing will create the signature “ding dong” look, giving the cake its glossy, delicious finish.
Step 7: Chill and Serve
Once the cake is fully assembled, refrigerate it for at least an hour to allow the layers to set and the flavors to meld. You can chill it for longer if you prefer it colder. When ready to serve, slice into squares and enjoy this sweet, indulgent treat!
Ding Dong Cake is a perfect dessert that blends the flavors of rich chocolate, creamy filling, and whipped topping into a simple yet indulgent treat. Whether you’re hosting a party or looking for a comforting dessert to enjoy with family, this cake is sure to impress. It’s easy to make, and the steps are simple to follow, ensuring you’ll end up with a dessert that’s both delicious and visually appealing. The combination of the soft cake layers and the creamy filling will make every bite a heavenly experience, making it one of those desserts you’ll return to again and again.