Cheesy Ground Beef and Potato Casserole Recipe
Introduction
Cheesy Ground Beef and Potato Casserole is a comforting, hearty dish that brings together layers of tender potatoes, savory seasoned ground beef, and melted cheese. This recipe is perfect for family dinners, potlucks, or when you’re craving a warm, filling meal. With its rich flavors and satisfying textures, it’s a dish that both kids and adults will love.
This casserole is easy to make with simple ingredients, and it’s a great way to use pantry staples. The combination of beef, potatoes, and cheese creates a balanced and delicious meal.
History of the Dish
Casseroles have been a staple in American households since the early 20th century, gaining popularity during the Great Depression and World War II as a way to make hearty meals with inexpensive ingredients. This specific version, using beef and potatoes, is inspired by French gratins and American meat-and-potato dishes. Over the years, it has evolved into a classic comfort food enjoyed worldwide.
Benefits of Cheesy Ground Beef and Potato Casserole
✔ High in Protein – Ground beef provides a good source of protein for muscle growth and energy.
✔ Comfort Food – Warm, cheesy, and hearty, perfect for cold days.
✔ Easy to Make – Requires minimal prep and common ingredients.
✔ Customizable – Can be adapted with different cheeses, meats, or veggies.
✔ Budget-Friendly – Uses affordable ingredients to feed a family.
Ingredients
For the Casserole:
• 1 lb (450g) ground beef
• 4 large potatoes, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup beef broth
• ½ cup milk or heavy cream
• 2 tablespoons butter
For the Topping:
• ½ cup shredded cheese
• ¼ cup grated Parmesan (optional)
• 1 tablespoon chopped parsley (for garnish)
Instructions
Step 1: Prepare the Ingredients
1. Preheat oven to 375°F (190°C).
2. Wash and peel the potatoes, then slice them thinly.
3. Dice the onion and mince the garlic.
Step 2: Cook the Ground Beef
1. Heat a skillet over medium heat and add 1 tablespoon of butter.
2. Sauté the onions for 2-3 minutes until soft.
3. Add the ground beef and cook until browned, breaking it up with a spatula.
4. Stir in the garlic, salt, pepper, paprika, and Italian seasoning.
5. If using diced tomatoes, add them and cook for another 2 minutes.
6. Remove from heat and set aside.
Step 3: Assemble the Casserole
1. Grease a 9×13-inch baking dish with butter.
2. Layer half of the sliced potatoes on the bottom.
3. Spread half of the cooked ground beef mixture on top.
4. Sprinkle with ¾ cup shredded cheese.
5. Repeat with another layer of potatoes, beef, and cheese.
Step 4: Prepare the Sauce
1. In a small saucepan, heat beef broth and milk over low heat.
2. Add the remaining tablespoon of butter and stir until melted.
3. Pour this mixture evenly over the casserole.
Step 5: Bake the Casserole
1. Cover the dish with aluminum foil and bake for 45 minutes.
2. Remove the foil, sprinkle the remaining cheese and Parmesan on top.
3. Bake uncovered for another 15-20 minutes until the cheese is golden brown.
Step 6: Serve and Enjoy
• Let the casserole rest for 10 minutes before serving.
• Garnish with chopped parsley.
• Serve warm with a side salad or crusty bread.
Methods of Preparation
1. Traditional Oven-Baked – Follow the steps above for a classic baked casserole.
2. Slow Cooker Method – Layer the ingredients in a slow cooker and cook on LOW for 6-8 hours.
3. Air Fryer Method – Make individual portions in small dishes and air fry at 375°F for 20-25 minutes.
4. Spicy Version – Add chili powder, jalapeños, or hot sauce for an extra kick.
Nutrition Information (Per Serving, Approximate)
• Calories: 450
• Protein: 28g
• Fat: 22g
• Carbohydrates: 35g
• Fiber: 4g
• Sodium: 600mg
Who Loves This Casserole?
✔ Meat Lovers – Perfect for those who enjoy hearty beef dishes.
✔ Busy Families – A great make-ahead meal for weeknight dinners.
✔ Cheese Enthusiasts – Loaded with gooey, melted cheese.
✔ Potato Fans – A delicious way to enjoy layered, baked potatoes.
Conclusion
Cheesy Ground Beef and Potato Casserole is a comforting, flavorful dish that combines simple ingredients into something amazing. Whether you’re making it for a family dinner or a gathering, this dish is guaranteed to satisfy.
Would you like to try a variation with different cheeses or vegetables? Let me know, and I can suggest more ideas!