Cheesy Beef and Potato Casserole

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Cheesy Beef and Potato Casserole

Introduction

Cheesy Beef and Potato Casserole is the ultimate comfort food—a hearty, rich, and satisfying dish with layers of tender potatoes, seasoned ground beef, melty cheese, and a creamy sauce. This casserole is a family favorite, perfect for busy weeknights or cozy weekend meals. It’s easy to prepare, customizable with different seasonings and cheeses, and bakes into a golden, bubbly masterpiece.

This dish has its roots in classic potato and meat casseroles, similar to scalloped potatoes but heartier with the addition of beef. It’s a budget-friendly, make-ahead meal that keeps well for leftovers. Let’s dive into this mouthwatering recipe!

Ingredients

For the Beef Layer:

  • 1 lb (450g) ground beef (or ground turkey for a lighter option)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (drained)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional for heat)

For the Potato Layer:

  • 4 large russet potatoes, thinly sliced
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Creamy Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg (optional)

For the Topping:

  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried parsley (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Beef Mixture

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the chopped onion and garlic, cooking for 2-3 minutes until soft and fragrant.
  3. Stir in diced tomatoes, salt, pepper, paprika, oregano, and red pepper flakes. Let simmer for 5 minutes, then remove from heat.

Step 3: Prepare the Potatoes

  1. Thinly slice the potatoes into even rounds.
  2. Toss them in melted butter, salt, and pepper to coat evenly.

Step 4: Make the Cheese Sauce

  1. In a saucepan, melt 2 tablespoons butter over medium heat.
  2. Whisk in the flour and cook for 1 minute until slightly golden.
  3. Slowly add the milk, whisking continuously to prevent lumps.
  4. Cook until the mixture thickens (3-5 minutes), then stir in the cheddar and mozzarella cheese, salt, and nutmeg. Stir until smooth and creamy.

Step 5: Assemble the Casserole

  1. Spread half the potatoes in an even layer in the baking dish.
  2. Spoon half the beef mixture over the potatoes.
  3. Pour half the cheese sauce over the beef.
  4. Repeat with the remaining potatoes, beef, and cheese sauce.
  5. Top with the extra shredded cheeses.

Step 6: Bake the Casserole

Cover with aluminum foil and bake for 40 minutes. Remove foil and bake uncovered for another 15 minutes until the top is golden and bubbly.

Step 7: Rest and Serve

Let the casserole sit for 10 minutes before slicing. Garnish with dried parsley and serve warm.

History of the Dish

This dish is inspired by classic scalloped potatoes, which date back to 16th-century Europe. Potatoes were a staple food, layered with cream and baked for a rich, satisfying meal. The addition of ground beef and cheese became popular in the United States in the early 1900s, as home cooks sought hearty, budget-friendly meals for their families.

Benefits of This Casserole

✔ High in Protein: Thanks to the beef and cheese, this dish provides ample protein for energy and muscle repair.
✔ Rich in Calcium: The cheese and milk help support strong bones.
✔ Comfort Food: A warm, cheesy, filling dish that satisfies cravings.
✔ Budget-Friendly: Uses simple pantry staples.
✔ Great for Meal Prep: Tastes even better the next day!

Nutritional Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 22g
  • Fiber: 4g
  • Calcium: 15% DV

Serving Suggestions & Pairings

  • Serve with a side salad for a refreshing contrast.
  • A dollop of sour cream or Greek yogurt adds creaminess.
  • Pair with steamed vegetables like broccoli or green beans.
  • Enjoy with a glass of red wine or iced tea.

Who Loves This Dish?

This dish is adored by:
Families – A kid-friendly meal with familiar flavors.
Busy Home Cooks – Easy to prepare in advance and reheat.
Cheese Lovers – The melty, golden cheese is irresistible.
Meat & Potato Fans – A hearty, protein-packed meal.

Conclusion

Cheesy Beef and Potato Casserole is a timeless, hearty dish that brings comfort and satisfaction in every bite. With layers of tender potatoes, savory beef, and gooey cheese, it’s the ultimate crowd-pleaser. Whether you’re making it for a weeknight dinner, a potluck, or meal prepping for the week, this dish will never disappoint.

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