If you’re in search of a cake that’s quick, easy, and full of flavor, look no further than this Carrot Walnut Cake. It’s the perfect balance of sweetness, moisture, and texture, thanks to the grated carrots and the crunch of walnuts. Whether you’re preparing it for a special occasion, a casual tea time, or just a simple treat, this cake will surely become a staple in your baking routine. Best of all, it’s incredibly easy to make with simple ingredients that you likely already have in your pantry. This cake can be enjoyed by all ages and will impress guests with its flavor and beautiful texture.
Preparation Time:
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Serving Size: 12 servings
Ingredients:
4 large eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup vegetable oil (200 ml)
2.5 cups all-purpose flour (300 g)
1.5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
1/2 teaspoon salt
2 cups finely grated carrots (about 3 medium carrots)
1 cup chopped walnuts
Instructions
- Prepare the Oven and Pans: Start by preheating your oven to 350°F (175°C). While the oven is heating, grease and flour your cake pan(s). If you prefer, you can line the bottom of the pan with parchment paper for easy removal of the cake once it’s baked. A 9-inch round pan or a 9×13-inch rectangular pan works well for this recipe.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, milk, and vegetable oil until fully combined. This mixture will create a smooth base for the rest of the ingredients to blend into. Make sure to beat the eggs thoroughly to incorporate air into the batter, which will help the cake rise during baking.
Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon powder, and salt. This step ensures that the dry ingredients are evenly distributed and that your cake will have a uniform texture. The cinnamon powder will also infuse the cake with a warm, inviting aroma.
- Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients into the wet mixture, stirring gently. Mix until everything is just combined; be careful not to overmix as this can make the cake dense.
- Add the Carrots and Walnuts: Once your batter is smooth, fold in the grated carrots and chopped walnuts. These two ingredients will give the cake its signature flavor and texture. Be sure to mix them in evenly, so every bite contains a bit of carrot and walnut goodness.
- Bake the Cake: Pour the batter into your prepared cake pan and spread it out evenly. Place it in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. If you are using a rectangular pan, the baking time might be slightly shorter, so start checking at 35 minutes.
- Let the Cake Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, turn the cake out onto a wire rack to cool completely. This will help the cake set and ensure it has the right texture.
- Optional Frosting: While this cake is delicious on its own, you can frost it if you wish. A simple cream cheese frosting pairs wonderfully with the flavors of the carrot and walnut cake. To make the frosting, beat together 8 oz cream cheese, 1/4 cup butter, and 2 cups powdered sugar until smooth. Spread it evenly over the cooled cake for a rich, creamy topping.
This Carrot Walnut Cake is the ideal recipe for both beginner bakers and seasoned pros. With just a few simple ingredients and minimal effort, you can create a cake that’s moist, flavorful, and packed with the goodness of carrots and walnuts. The cake’s delicate sweetness, combined with the crunch of the walnuts, makes it an irresistible treat for any occasion.
What’s even better is that this cake can be customized to suit your personal taste. Feel free to add raisins, coconut, or even a sprinkle of nutmeg for extra flavor. This recipe’s versatility means you can tweak it as much as you like while still maintaining its delicious base.
Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this Carrot Walnut Cake will always be a hit. Make it today and experience the simple pleasure of a freshly baked homemade cake!