Almond Cream Cake
Introduction
Sweet, moist, and topped with toasted almonds, almond cream cake is a delightful dessert that combines the creamy richness of custard with the crunch of almonds. Its elegant appearance and delicious taste make it perfect for family gatherings, tea time, or special occasions.
Ingredients
For the cake base:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
For the custard filling:
2 cups milk
1/4 cup cornstarch
1/2 cup granulated sugar
3 egg yolks
1 teaspoon vanilla extract
For the topping:
1/2 cup sliced almonds (toasted)
Powdered sugar (for dusting)
Preparation
Make the custard:
In a saucepan, whisk together the milk, cornstarch, sugar, and egg yolks. Cook over medium heat, stirring constantly until thickened.
Remove from heat and stir in vanilla extract. Let cool completely.
Prepare the cake base:
Preheat your oven to 180°C (350°F). Grease and line a rectangular baking pan with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla.
Sift together flour and baking powder, then gradually add to the wet ingredients, alternating with milk. Mix until smooth.
Assemble the cake:
Pour the batter into the prepared pan.
Using a piping bag or spoon, add cooled custard in stripes over the batter.
Generously sprinkle with sliced almonds.
Bake:
Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted (avoiding custard) comes out clean.
Allow the cake to cool completely before removing from the pan.
Decorate:
Dust the cake with powdered sugar before serving for an elegant finish.
Conclusion
Almond cream cake is a perfect harmony of flavors and textures: buttery cake base, creamy custard filling, and crunchy almonds make every bite unforgettable. Easy to prepare yet incredibly sophisticated, it’s a dessert you’ll want to make again and again. Serve it with tea or coffee and enjoy!