Introduction
Bread rolls have been a staple in households around the world for centuries. Originating as a simple form of bread, rolls have evolved with regional variations to suit diverse tastes and needs. Known for their soft texture and golden crust, these rolls are perfect for any occasion, whether served as a side dish, used as sandwich buns, or enjoyed plain with butter.
Ingredients
For the Dough:
• 3 ½ cups (450g) all-purpose flour
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup (240ml) warm milk
• ¼ cup (60g) unsalted butter, softened
• 1 large egg
For the Glaze:
• 1 egg yolk
• 1 tablespoon milk
• Sesame seeds (optional)
Instructions
Step 1: Preparing the Dough
1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5 minutes until frothy.
2. Add the softened butter, egg, and salt. Mix until well combined.
3. Gradually add the flour, mixing until a soft dough forms. Knead the dough for 8–10 minutes on a floured surface or in a stand mixer until smooth and elastic.
Step 2: First Rise
1. Transfer the dough to a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1–2 hours, or until it doubles in size.
Step 3: Shaping the Rolls
1. Once risen, punch down the dough to release air. Divide it into equal portions (about 20 pieces for smaller rolls or 12 for larger rolls).
2. Shape each piece into a smooth ball by rolling it between your hands.
3. Arrange the balls in a greased baking dish, leaving a small gap between them to allow for expansion.
Step 4: Second Rise
1. Cover the shaped rolls with a clean cloth and let them rise again for 30–45 minutes, or until doubled in size.
Step 5: Baking
1. Preheat the oven to 375°F (190°C).
2. Mix the egg yolk and milk to make the glaze. Brush it gently over the tops of the rolls. Sprinkle sesame seeds if desired.
3. Bake for 20–25 minutes or until the rolls are golden brown and sound hollow when tapped.
History
Bread rolls date back to ancient civilizations when grains were first cultivated. The concept of leavened bread spread across Europe, with each region developing its unique recipe. In the modern era, these rolls have become a versatile part of cuisines worldwide, cherished for their simplicity and adaptability.
Benefits
1. Nutrition: Bread rolls provide carbohydrates for energy and can be enriched with whole grains for added fiber.
2. Versatility: These rolls can be sweetened, spiced, or filled to suit different meals and tastes.
3. Homemade Quality: Making rolls at home ensures freshness and allows for healthier ingredient choices.
Nutritional Information (Per Roll, Approx.)
• Calories: 140
• Carbohydrates: 25g
• Protein: 4g
• Fat: 3g
• Fiber: 1g
• Sugar: 2g
Tips for Perfect Rolls
1. Ensure the milk is warm (not hot) to activate the yeast effectively.
2. Knead the dough until smooth and elastic for a light texture.
3. Allow adequate time for rising to develop a fluffy interior.
Conclusion
Soft bread rolls are a timeless treat that can elevate any meal. Whether enjoyed fresh from the oven or used as the base for a sandwich, these rolls are a testament to the joy of baking. They bring warmth and comfort to the table, creating a bonding experience for families and loved ones.
For the Lovers of Baking
Bread rolls are perfect for those who find joy in baking. They offer an opportunity to experiment with flavors, fillings, and toppings. Whether you’re an experienced baker or a novice, making bread rolls is a rewarding endeavor that fills the kitchen with the delightful aroma of freshly baked bread.