Baked Pork Chops with Potatoes and Onions
Introduction
This hearty dish combines tender pork chops, golden potatoes, and caramelized onions baked together in a flavorful sauce. It’s a satisfying comfort meal that’s easy to prepare and perfect for family dinners or gatherings. The combination of juicy pork, creamy potatoes, and a rich, savory sauce creates a dish that’s both nourishing and delicious.
Ingredients
Main Ingredients
• 4 pork chops (bone-in or boneless)
• 4 medium potatoes, peeled and diced
• 1 large onion, thinly sliced
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1 cup chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
Seasonings
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Ingredients
1. Preheat your oven to 375°F (190°C).
2. Peel and dice the potatoes, then set them aside in water to prevent browning.
3. Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper on both sides.
Step 2: Sear the Pork Chops
1. Heat olive oil in a skillet over medium heat.
2. Sear the pork chops for 2-3 minutes on each side until lightly browned. Remove and set aside.
Step 3: Assemble the Dish
1. Grease a 9×13-inch baking dish.
2. Spread the diced potatoes evenly at the bottom of the dish, followed by a layer of sliced onions.
3. In a bowl, mix the cream of mushroom (or chicken) soup with chicken broth until smooth. Pour half of the mixture over the potatoes and onions.
4. Place the seared pork chops on top, then pour the remaining soup mixture over the chops.
5. Sprinkle shredded cheddar cheese over the entire dish.
Step 4: Bake
1. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and golden, the potatoes are tender, and the pork is fully cooked.
3. Let the dish rest for 5 minutes before serving.
History
Pork chops have been a staple in various cuisines for centuries, loved for their versatility and rich flavor. This recipe reflects the tradition of combining meat with potatoes, a pairing that originated in rustic European cooking. Baking the dish together enhances the flavors as the juices from the pork meld with the potatoes and onions. Over time, variations of this dish have spread worldwide, becoming a classic comfort meal.
Benefits
1. Balanced Meal: This dish provides protein, carbohydrates, and essential nutrients in one pan.
2. Convenience: Everything cooks in one dish, saving time and effort on cleanup.
3. Customizable: You can add vegetables like carrots or peas to increase nutritional value.
4. Flavorful: Baking the ingredients together creates a rich, cohesive taste.
Nutrition (Per Serving, Approximate)
• Calories: 450
• Protein: 32g
• Fat: 18g
• Carbohydrates: 35g
• Fiber: 3g
• Sodium: 750mg
Formation
This dish is best served hot, garnished with fresh parsley for a touch of color. It pairs well with a side salad or steamed vegetables for a complete meal.
Conclusion
Baked pork chops with potatoes and onions is a timeless recipe that brings comfort and flavor to your table. Its simple preparation and hearty ingredients make it a go-to dish for any occasion. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.
Lovers of the Dish
This recipe is adored by meat lovers, fans of classic comfort food, and those who appreciate meals that combine simplicity with rich flavor.
Enjoy this satisfying meal with your loved ones!