Soft and Fluffy Bread Recipe
Introduction
Soft and fluffy bread is a universal comfort food enjoyed by people worldwide. With its pillowy texture and golden crust, this bread is perfect for breakfast, sandwiches, or as a snack. Making bread at home is not only satisfying but also allows you to control the ingredients for a healthier option.
A Brief History of Bread
Bread has been a staple food for over 10,000 years, dating back to ancient civilizations like Egypt and Mesopotamia. Early bread was flat and unleavened until the discovery of yeast fermentation transformed bread into the soft, airy loaves we enjoy today. The invention of modern baking methods in the 19th century further refined bread-making techniques, bringing us the soft and fluffy bread we cherish.
Benefits of Homemade Bread
1. Healthier Option: Homemade bread is free from preservatives and artificial additives.
2. Cost-Effective: It’s cheaper than store-bought alternatives.
3. Customizable: You can adjust flavors, textures, and nutritional content.
4. Satisfaction: Baking bread is therapeutic and fulfilling.
Ingredients
• 3 cups (375g) all-purpose flour
• 2 teaspoons (7g) instant yeast
• 1/4 cup (50g) sugar
• 1/2 teaspoon salt
• 1 cup (240ml) warm milk
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
Instructions
1. Prepare the Dough:
• In a large bowl, mix flour, yeast, sugar, and salt.
• Add warm milk, butter, and the egg. Mix until a sticky dough forms.
2. Knead:
• Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
3. First Rise:
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.
4. Shape the Dough:
• Punch down the dough and divide it into three equal parts. Shape each piece into a smooth ball.
• Place the balls side by side in a greased loaf pan.
5. Second Rise:
• Cover the pan with a damp cloth and let the dough rise again for 45 minutes until it fills the pan.
6. Bake:
• Preheat your oven to 350°F (180°C). Bake for 25–30 minutes until golden brown.
7. Cool:
• Remove the bread from the pan and let it cool on a wire rack before slicing.
Tips for Success
• Use warm milk, not hot, to activate the yeast without killing it.
• Knead thoroughly to develop the gluten structure for a soft texture.
• Avoid over-proofing to prevent collapsing during baking.
Nutritional Information (Per Slice)
• Calories: 140
• Carbohydrates: 24g
• Protein: 4g
• Fat: 3g
• Fiber: 1g
• Sugar: 3g
Lovers of Soft Bread
Soft bread is beloved by people of all ages. Kids love its fluffy texture for peanut butter and jelly sandwiches, while adults enjoy it as a base for gourmet toasts or a side with hearty soups.
Conclusion
Making soft and fluffy bread at home is a delightful journey from dough to deliciousness. With its rich history and numerous benefits, this bread is more than just food—it’s a testament to the art of baking. Share your homemade bread with loved ones, and savor the joy of creating something special.