Sausage and Cheese Crescent Rolls Bake Recipe
Introduction
Sausage and Cheese Crescent Rolls Bake is the ultimate comfort food, perfect for breakfast, brunch, or even a hearty dinner. This casserole combines buttery crescent rolls with seasoned sausage and gooey melted cheese for a dish that’s both satisfying and crowd-pleasing. Whether for a special occasion or a weekend treat, it’s sure to be a hit.
Ingredients
For the Bake:
• 2 cans of crescent roll dough
• 1 pound ground breakfast sausage (mild or spicy)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 large eggs
• ½ cup whole milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
History
This dish is a modern twist on classic American breakfast casseroles, which have been popular in the United States since the 20th century. Using crescent rolls adds convenience and a flaky texture, while the sausage and cheese reflect the hearty, comforting flavors of traditional breakfast fare.
Benefits
• Protein-Rich: The sausage, eggs, and cheese provide ample protein to keep you full and energized.
• Convenience: Using crescent rolls cuts down on prep time.
• Customizable: You can substitute sausage with turkey sausage or even vegetarian crumbles for a lighter option.
Formation of Flavors
The savory sausage pairs perfectly with the buttery crescent rolls, while the melted cheeses add richness and creaminess. The egg and milk mixture holds everything together, ensuring a soft, flavorful bite with every forkful.
Instructions
Step 1: Prepare the Sausage
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
Step 2: Assemble the Bake
1. Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, sealing any seams.
2. Spread the cooked sausage evenly over the dough.
3. Sprinkle the cheddar and mozzarella cheeses on top of the sausage.
4. Unroll the second can of crescent roll dough and lay it on top, covering the sausage and cheese layer.
Step 3: Prepare the Egg Mixture
1. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
2. Pour the egg mixture evenly over the assembled bake.
Step 4: Bake
• Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the eggs are set.
Nutrition (Per Serving, Approximate)
• Calories: 380
• Protein: 15g
• Fat: 25g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 4g
Lovers of This Recipe
• Families: Easy to share and kid-friendly.
• Busy Professionals: A quick, make-ahead meal.
• Brunch Enthusiasts: Perfect for gatherings or potlucks.
Conclusion
Sausage and Cheese Crescent Rolls Bake is a versatile dish that blends convenience with classic flavors. Its flaky crust, cheesy interior, and hearty sausage make it a guaranteed favorite. Bake it for a weekend treat or share it with loved ones at your next gathering—this dish always delights!