Cinnamon Sugar Pound Cake Recipe
Introduction
Cinnamon Sugar Pound Cake is a classic, comforting dessert that combines the richness of traditional pound cake with the sweet, spiced flavors of cinnamon sugar. This loaf is perfect for breakfast, an afternoon snack, or dessert, bringing joy to lovers of baked treats. Its golden crust and soft crumb make it irresistible.
Ingredients
For the Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup whole milk
For the Cinnamon Sugar Topping:
• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon
History
Pound cake originated in Europe in the early 18th century and was named for its simple formula of one pound each of butter, sugar, eggs, and flour. Over time, variations emerged to enhance the flavor and texture. This cinnamon sugar adaptation brings warmth and nostalgia, inspired by spiced baked goods enjoyed during the colder months.
Benefits
• Nutritional Value: Eggs and butter provide protein and healthy fats.
• Mood-Boosting: Cinnamon contains compounds that may improve mood and reduce stress.
• Versatile: This loaf can be served plain, with whipped cream, or paired with tea or coffee.
Formation of Flavors
The butter and sugar creaming method creates a fluffy texture. Cinnamon sugar sprinkled on top caramelizes slightly during baking, forming a crunchy, flavorful crust that contrasts with the tender interior.
Instructions
Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C).
• Grease a standard loaf pan and line it with parchment paper.
Step 2: Prepare the Batter
1. In a mixing bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
2. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Step 3: Add the Topping
1. Pour the batter into the prepared loaf pan.
2. Mix the cinnamon and sugar for the topping in a small bowl. Sprinkle generously over the batter.
Step 4: Bake
• Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition (Per Slice, Approximate)
• Calories: 320
• Protein: 5g
• Fat: 15g
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 27g
Lovers of This Recipe
• Families: Perfect for breakfast or dessert gatherings.
• Cinnamon Enthusiasts: A treat that celebrates their favorite spice.
• Home Bakers: A straightforward recipe that feels rewarding to make.
Conclusion
Cinnamon Sugar Pound Cake combines tradition with warmth, making it a must-try for any occasion. Whether shared with loved ones or savored alone, this loaf offers comfort in every bite. Bake it today and indulge in its delicious simplicity!