Soft Lemon Biscuits Recipe 🍋
Introduction
Soft Lemon Biscuits – A Burst of Sunshine in Every Bite ðŸ‹
Imagine a plate of warm, soft, melt-in-your-mouth biscuits with a gentle golden hue, dusted with powdered sugar, and carrying the bright, tangy aroma of freshly zested lemons. These Soft Lemon Biscuits are more than just a dessert; they’re a celebration of flavor, texture, and simplicity.
Lemon has long been cherished in the culinary world for its ability to enhance dishes with its vibrant, citrusy notes. From pastries to main courses, its versatility knows no bounds. However, in these biscuits, lemon takes center stage, delivering a burst of freshness that balances the sweetness of the sugar and the richness of the dough.
This recipe is perfect for all occasions, whether you’re looking to impress guests at a tea party, bring a homemade treat to a gathering, or simply enjoy a quiet moment with a cup of coffee. Unlike heavy desserts, these biscuits are light, flavorful, and just sweet enough to satisfy your cravings without overwhelming your palate.
What makes this recipe special is its accessibility. Using simple ingredients that are likely already in your kitchen, you can create something extraordinary in under an hour. The dough is easy to work with, making this a fun recipe to try with kids or baking enthusiasts of all skill levels.
Not only are these biscuits delicious, but they also carry a sense of nostalgia, evoking memories of homemade treats made with love and shared with family and friends. Lemon has a way of brightening both dishes and spirits, making these biscuits the perfect pick-me-up on any day.
Whether you’re an experienced baker or a beginner looking to try something new, this recipe will guide you step-by-step to create biscuits that are as delightful to make as they are to eat. So roll up your sleeves, zest that lemon, and prepare to fill your home with the irresistible aroma of these Soft Lemon Biscuits!
Ingredients
For the Biscuits:
• 2 eggs
• 100 g (1/2 cup) sugar
• 80 ml (1/3 cup) sunflower oil
• Zest of 1 lemon
• 50 ml (3 tablespoons) lemon juice
• 380 g (3 cups) all-purpose flour
• 12 g (2 1/2 teaspoons) baking powder
For Dusting:
• 80 g (1/2 cup) powdered sugar
Instructions
Step 1: Prepare the Dough
1. In a mixing bowl, whisk together eggs and sugar until the mixture becomes pale and slightly fluffy.
2. Add the sunflower oil, lemon zest, and lemon juice. Mix until well combined.
Step 2: Add the Dry Ingredients
1. In a separate bowl, sift together the all-purpose flour and baking powder.
2. Gradually add the dry ingredients to the wet mixture, stirring with a spatula or hands until a soft dough forms. Be careful not to overmix.
Step 3: Shape the Biscuits
1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Take small portions of dough and roll them into balls (approximately 1 inch in diameter).
3. Coat each ball generously in powdered sugar, ensuring an even layer.
Step 4: Bake
1. Place the sugar-coated dough balls onto the baking tray, leaving some space between them for spreading.
2. Bake in the preheated oven for 10-12 minutes or until the biscuits are lightly golden on the bottom.
Step 5: Cool and Serve
1. Remove the tray from the oven and let the biscuits cool completely.
2. Once cooled, serve with a hot cup of tea or coffee and enjoy!
History of Lemon Biscuits
Lemon biscuits have their roots in classic European pastries where citrus fruits were often used to add freshness to baked goods. Lemons were prized for their ability to balance sweetness and provide a burst of flavor. Over the years, recipes have evolved, and the soft, sugar-dusted versions we enjoy today have become popular for their simplicity and universal appeal.
Benefits of Lemon Biscuits
1. Rich in Vitamin C: The lemon zest and juice provide antioxidants and immunity-boosting properties.
2. Light and Digestible: Made with sunflower oil, they are lighter compared to butter-based biscuits.
3. Mood Enhancer: Lemon’s fresh aroma is known to uplift mood and reduce stress.
Nutritional Information (Per Biscuit)
• Calories: ~80
• Fat: 3g
• Carbohydrates: 12g
• Protein: 1.5g
• Sugars: 5g
Why You’ll Love Them
Soft Lemon Biscuits are:
• Perfectly zesty and sweet.
• Easy to make with minimal ingredients.
• A crowd-pleaser for all occasions.
• Kid-friendly and ideal for lunchboxes.
Conclusion
Soft Lemon Biscuits are more than just a treat—they’re a delightful experience that brings people together. Whether you’re baking for loved ones or indulging solo, these biscuits are a guaranteed success. Share them with friends, or keep them all for yourself—you deserve it!