Comprehensive Recipe: Cheesy Stuffed Flatbread
Introduction
Cheesy stuffed flatbread is a comforting dish enjoyed across cultures. This simple yet indulgent recipe features soft, pillowy bread filled with gooey melted cheese. Perfect as a snack, side dish, or appetizer, it’s a versatile recipe that can be prepared in various styles, depending on the cheese and seasonings you choose. This dish showcases the universal love for bread and cheese, providing a warm, hearty bite that delights the senses.
Ingredients
For the Dough:
• 2 1/2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp instant yeast
• 2 tbsp olive oil
• 3/4 cup warm water (adjust as needed)
For the Filling:
• 2 cups shredded mozzarella cheese (or a mix of mozzarella, cheddar, and cream cheese)
• 1/4 tsp garlic powder (optional)
• 1/4 tsp chili flakes (optional, for a spicy kick)
For Cooking:
• 2 tbsp butter or olive oil (for greasing the pan)
Method
1. Prepare the Dough:
• In a mixing bowl, combine flour, sugar, salt, and yeast.
• Gradually add warm water and olive oil. Mix until a dough forms.
• Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
• Place the dough in a lightly greased bowl, cover, and let it rise for 1–1.5 hours or until doubled in size.
2. Prepare the Filling:
• In a bowl, mix the shredded cheese with garlic powder and chili flakes (if using).
3. Shape the Dough:
• Once the dough has risen, divide it into 2–3 equal portions.
• Roll each portion into a flat circle, about 1/4 inch thick.
• Place a generous amount of the cheese filling in the center of each circle.
4. Seal and Flatten:
• Fold the edges of the dough over the filling, pinching them together to seal.
• Gently flatten the dough into a round disc without tearing the dough.
5. Cook the Flatbread:
• Heat a non-stick skillet or frying pan over medium heat.
• Add a little butter or olive oil to grease the pan.
• Cook each stuffed flatbread for 3–4 minutes on each side, pressing lightly to ensure even cooking, until golden brown and the cheese inside is melted.
6. Serve:
• Cut the flatbread into strips or wedges and serve hot. Enjoy with a dipping sauce like marinara, ranch, or garlic butter.
History and Formation
Cheesy stuffed bread has roots in many culinary traditions. Middle Eastern manakish, Georgian khachapuri, and Italian calzones all incorporate bread and cheese in delicious ways. This version is a simplified adaptation, inspired by the universal love of combining fresh bread with rich, melted cheese.
Benefits of Cheesy Stuffed Flatbread
1. Comfort Food: Provides a satisfying combination of carbs and cheese for a hearty snack.
2. Customizable: Can be stuffed with additional ingredients like herbs, cooked meats, or vegetables.
3. Nutritional Boost: Using whole-grain flour or low-fat cheese can make this dish healthier.
4. Quick Energy: The carbohydrates in the bread and protein in the cheese provide a quick energy source.
Nutritional Information (Per Serving)
• Calories: 300
• Protein: 10g
• Carbohydrates: 35g
• Fat: 12g
• Fiber: 2g
• Calcium: 150mg
Lovers of Cheesy Flatbread
This dish is a hit with cheese lovers,