Puff Pastry Horns with Cream Filling: A Treat for All Occasions
Introduction
Puff pastry horns, also known as cream horns, are delicate, golden pastries filled with a luscious cream filling. Originating from Europe, these treats are a favorite among dessert lovers worldwide. They are perfect for celebrations, tea parties, or just indulging your sweet tooth. This recipe is simple yet elegant, and it’s guaranteed to impress!
Ingredients
For the Cream Filling:
• 3 large egg yolks
• 3 tablespoons (30 g) of all-purpose flour
• 1/2 cup (100 g) of granulated sugar
• 1 teaspoon of vanilla extract
• 8 oz (235 ml) of milk
For the Pastry Horns:
• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg (for egg wash)
• 1/4 cup (50 g) of sugar (optional, for sprinkling)
• Powdered sugar (for garnish)
Instructions
Step 1: Prepare the Cream Filling
1. Whisk Ingredients: In a medium bowl, whisk together the egg yolks, sugar, and flour until smooth.
2. Heat the Milk: In a saucepan, warm the milk over medium heat until it just begins to simmer. Remove from heat.
3. Combine Mixture: Gradually pour the warm milk into the egg mixture, whisking continuously to avoid curdling.
4. Cook the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened (about 5 minutes).
5. Add Vanilla: Remove from heat and stir in the vanilla extract.
6. Cool Down: Transfer the cream to a bowl, cover with plastic wrap (touching the surface to prevent a skin from forming), and refrigerate until completely cooled.
Step 2: Shape the Pastry Horns
1. Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface to make it thinner.
2. Cut Strips: Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips.
3. Shape Horns: Wrap each strip around a metal cream horn mold (or make your own using foil), overlapping slightly as you go.
4. Egg Wash: Brush the horns lightly with beaten egg and sprinkle sugar on top for extra sweetness, if desired.
Step 3: Bake the Pastry
1. Preheat Oven: Heat the oven to 375°F (190°C).
2. Bake: Place the prepared horns on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden and puffed.
3. Cool: Remove from the oven, let cool for 5 minutes, and carefully slide the horns off the molds.
Step 4: Assemble the Horns
1. Fill Pastry: Once the pastry horns are completely cool, use a piping bag to fill them with the chilled cream filling.
2. Garnish: Dust with powdered sugar for a beautiful finish.
The History of Puff Pastry Horns
The origin of puff pastry can be traced back to France, where it became a staple in classic patisserie. Cream horns gained popularity during the 19th century as a luxurious dessert for special occasions. Their distinct shape and creamy filling made them a favorite in royal courts and bakeries alike.
Benefits of Puff Pastry Horns
1. Light and Flaky Texture: The puff pastry provides a light, airy bite.
2. Rich and Creamy Filling: The custard is a source of protein and calcium, making it both delicious and slightly nutritious.
3. Customizable: Can be filled with custard, whipped cream, or even savory fillings for versatility.
Nutritional Information (Per Serving)
• Calories: 180-200
• Protein: 3 g
• Fat: 10 g
• Carbohydrates: 22 g
• Calcium: 5% of Daily Value
For the Lovers of Cream Horns
These treats are perfect for anyone who loves desserts with contrasting textures—crunchy on the outside and creamy on the inside. From kids to adults, everyone enjoys the sweetness and elegance of these pastries.
Conclusion
Puff pastry horns are a timeless dessert that embodies the art of baking. Whether you’re making them for a party or a quiet evening treat, these little delights are sure to leave a lasting impression. Enjoy them with coffee, tea, or on their own—they’re the perfect indulgence for all occasions!