Crack Chicken Penne
Crack Chicken Penne Recipe
Introduction
Crack Chicken Penne is the ultimate comfort food. This dish combines tender pasta, shredded chicken, crispy bacon, and a creamy ranch-flavored cheese sauce. It’s easy to make, packed with flavor, and perfect for weeknight dinners or entertaining guests. Known for being addictive (hence the name “crack”), this dish is bound to become a family favorite.
History of Crack Chicken
The term “crack chicken” originated from the combination of chicken, ranch seasoning, cream cheese, and bacon, which became a viral internet recipe sensation. Its popularity grew due to its simplicity and irresistible flavor profile. Adding penne pasta transforms this recipe into a one-pot meal, making it even more versatile.
Ingredients
For the Pasta and Chicken:
• 1 lb (450 g) penne pasta
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 6 slices of bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup water
• 2 tablespoons olive oil
For the Sauce:
• 8 oz (225 g) cream cheese, softened
• 1 packet (1 oz) ranch seasoning mix
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
Optional Garnishes:
• Chopped parsley or green onions for garnish
Instructions
Step 1: Cook the Pasta
1. In a large pot or deep skillet, heat olive oil over medium heat.
2. Add the uncooked penne pasta, chicken broth, and water. Bring to a boil and cook until the pasta is al dente, stirring occasionally (about 10–12 minutes). Drain any excess liquid if necessary.
Step 2: Prepare the Sauce
1. Lower the heat to medium. Add the cream cheese to the pasta and stir until melted and smooth.
2. Mix in the ranch seasoning, garlic powder, black pepper, and smoked paprika.
Step 3: Combine the Ingredients
1. Stir in the heavy cream, shredded cheddar cheese, and mozzarella cheese. Mix until the cheese is fully melted and the sauce is creamy.
2. Add the shredded chicken and crumbled bacon, stirring to combine.
Step 4: Final Touches
1. Let the mixture simmer for 2–3 minutes to thicken the sauce.
2. Taste and adjust seasoning if needed.
3. Garnish with chopped parsley or green onions for a fresh touch.
Methods
• One-Pot Method: Cook the pasta, sauce, and combine everything in a single pot for easy cleanup.
• Baked Version: After preparing the dish, transfer it to a casserole dish, top with extra cheese, and bake at 375°F (190°C) for 15 minutes until bubbly and golden.
Benefits
1. High Protein: Chicken and cheese provide a great source of protein for muscle repair and energy.
2. Customizable: Add vegetables like spinach, broccoli, or mushrooms for extra nutrition.
3. Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy nights.
4. Crowd-Pleaser: Perfect for potlucks or family dinners, it’s a dish that everyone will love.
Nutritional Information (Per Serving)
• Calories: 600–650
• Protein: 30g
• Carbohydrates: 40g
• Fat: 35g
• Fiber: 2g
• Sodium: 900mg
Formation of the Dish
This dish is built with layers of flavor:
1. Pasta Base: Tender penne absorbs the creamy sauce.
2. Sauce: A rich, cheesy ranch-flavored sauce ties everything together.
3. Chicken and Bacon: Add texture and protein, enhancing the dish’s depth.
Conclusion
Crack Chicken Penne is more than just a pasta dish—it’s a celebration of bold, comforting flavors. The creamy ranch sauce, savory bacon, and tender chicken create a meal that’s both satisfying and addictive. Whether served as a quick dinner or a party dish, it’s guaranteed to be a hit.
Lovers of the Dish
This dish is adored by:
• Pasta Enthusiasts: For the perfect combination of creamy and savory.
• Families: Kids and adults alike love its rich flavors.
• Cheese Lovers: The gooey, melted cheese makes it irresistible.
• Busy Cooks: Quick, easy, and made with pantry staples.
Enjoy this indulgent and delicious Crack Chicken Penne with your loved ones!