Chocolate Twinkie Cake Recipe
Transform the classic, nostalgic Twinkie into a rich and indulgent chocolate cake layered with creamy filling! The Chocolate Twinkie Cake combines soft, moist chocolate sponge with a luscious, fluffy cream, topped with a glossy chocolate glaze. Perfect for celebrations or simply indulging your sweet tooth, this cake is a delightful twist on a childhood favorite.
Introduction
Twinkies have been a part of American culinary culture since 1930, originally created as a golden sponge cake with a vanilla cream filling. Over the years, variations have emerged, and the chocolate version has gained a loyal fan base. This cake takes the beloved Twinkie concept and magnifies it, making it a centerpiece dessert for any occasion. With its tender chocolate layers, creamy filling, and irresistible glaze, the Chocolate Twinkie Cake offers the ultimate nostalgic treat in a modern format.
Ingredients
Chocolate Cake Layers
• 2 ½ cups (315g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• ¾ cup (75g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240ml) milk (dairy or plant-based)
• ½ cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (240ml) boiling water
Cream Filling
• 1 cup (240ml) heavy whipping cream (or chilled coconut cream for vegan)
• ½ cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• 4 ounces (115g) cream cheese (optional, for a more stable filling)
Chocolate Glaze
• 1 cup (170g) semi-sweet chocolate chips
• ½ cup (120ml) heavy cream or coconut cream
• 1 tablespoon butter or coconut oil (for shine, optional)
Instructions
Step 1: Prepare the Chocolate Cake
1. Preheat your oven to 350°F (175°C) and grease and line two 9-inch (23cm) round cake pans with parchment paper.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
4. Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Make the Cream Filling
1. In a mixing bowl, beat the heavy cream (or coconut cream) until soft peaks form.
2. Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
3. If using cream cheese, beat it separately until smooth and gently fold it into the whipped cream mixture for added stability.
4. Chill the filling until ready to use.
Step 3: Prepare the Chocolate Glaze
1. Heat the heavy cream (or coconut cream) in a small saucepan until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
3. Stir in the butter or coconut oil for added shine. Let the glaze cool slightly before using.
Step 4: Assemble the Cake
1. Place one cake layer on a serving plate or cake board. Spread a generous layer of cream filling evenly over the top.
2. Place the second cake layer on top and gently press to secure.
3. Pour the chocolate glaze over the top of the cake, letting it drip down the sides for a dramatic effect.
4. Refrigerate for 30 minutes to set the glaze.
History of the Twinkie
Twinkies were invented in 1930 by James Dewar, a baker at the Continental Baking Company. Initially created as a way to use shortcake pans during the off-season, Twinkies quickly became a cultural phenomenon. This chocolate adaptation gives a nod to the classic while adding a rich, modern twist.
Benefits of the Recipe
1. Decadent Flavor: Combines the richness of chocolate with the lightness of cream.
2. Customizable: Adjust sweetness or substitute vegan ingredients to suit dietary preferences.
3. Nostalgic Appeal: A modern, elevated version of a beloved snack.
4. Versatile: Suitable for birthdays, holidays, or casual gatherings.
Nutritional Information (Per Slice, Approx.)
• Calories: 380
• Protein: 5g
• Carbs: 50g
• Fat: 18g
• Fiber: 3g
• Sugars: 35g
Why People Love It
The Chocolate Twinkie Cake captures the hearts of dessert lovers for its perfect balance of flavors and textures. The moist chocolate cake, paired with the fluffy cream filling, satisfies sweet cravings while evoking a sense of nostalgia. Whether served at parties or enjoyed as a personal treat, it never fails to impress.
Conclusion
The Chocolate Twinkie Cake is more than just a dessert—it’s a trip down memory lane with a gourmet twist. Its rich layers and creamy filling make it an irresistible centerpiece for any occasion. Gather your ingredients, take your time to create this masterpiece, and enjoy the smiles it brings to everyone who takes a bite.
Happy baking!