Cheesy Meatloaf with Mashed Potatoes: A Comfort Food Classic
Introduction
Cheesy meatloaf with mashed potatoes is the epitome of comfort food. This dish combines the rich flavors of a well-seasoned meatloaf, topped with gooey melted cheese, and is served on a bed of creamy mashed potatoes. Perfect for family dinners or gatherings, this meal is sure to satisfy everyone’s cravings for a hearty, delicious dish.
Ingredients
For the Meatloaf:
• 500g ground beef
• 500g ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup shredded cheddar cheese
For the Mashed Potatoes:
• 1kg potatoes, peeled and cubed
• 100g butter
• 1/2 cup heavy cream
• Salt and pepper to taste
For the Topping:
• 1 cup shredded cheddar cheese
• Fresh thyme for garnish (optional)
Instructions and Methods
1. Preparation: Preheat the oven to 180°C (350°F). Line a loaf pan with aluminum foil and grease it lightly.
2. Make the Meatloaf: In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until all ingredients are well incorporated. Fold in the shredded cheddar cheese.
3. Shape and Bake: Press the meatloaf mixture into the prepared loaf pan, smoothing the top. Bake for 60-70 minutes, or until the internal temperature reaches 70°C (160°F).
4. Prepare Mashed Potatoes: While the meatloaf is baking, boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth. Season with salt and pepper to taste.
5. Assemble the Dish: Once the meatloaf is cooked, remove it from the oven. Carefully lift the meatloaf out of the pan using the foil and place it on a cutting board. Spread the mashed potatoes evenly in the bottom of a baking dish. Place slices of meatloaf on top of the mashed potatoes.
6. Add Cheese and Melt: Sprinkle the shredded cheddar cheese over the top of the meatloaf slices. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove the dish from the oven, garnish with fresh thyme if desired, and serve hot.
History
Meatloaf has been a staple in many households, with roots tracing back to ancient Rome. It became popular in the United States during the Great Depression, as a way to stretch inexpensive ingredients into a filling meal. Adding cheese and serving it with mashed potatoes elevates this humble dish to a new level of comfort and indulgence.
Benefits
• Nutrient-Rich: This dish provides a balance of protein, carbohydrates, and fats, making it a complete meal.
• Family-Friendly: Loved by both kids and adults, this dish is perfect for family dinners.
• Customizable: The recipe can be easily adapted by using different types of ground meat, cheeses, or seasonings.
Formation
The key to a perfect meatloaf is mixing the ingredients just until combined to avoid a dense texture. Baking the meatloaf separately and then layering it with mashed potatoes and cheese ensures each component is cooked perfectly and remains flavorful.
Nutrition (per serving, approx.)
• Calories: 450
• Protein: 25g
• Fat: 25g
• Carbohydrates: 30g
• Sugar: 5g
Conclusion
Cheesy meatloaf with mashed potatoes is a dish that brings warmth and comfort to the table. Its rich flavors, hearty ingredients, and cheesy topping make it a crowd-pleaser that’s perfect for any occasion.
Lovers
This dish is adored by those who appreciate traditional, home-cooked meals. It’s a favorite among meat lovers and comfort food enthusiasts, offering a satisfying blend of textures and flavors. Whether you’re preparing it for a family dinner or a cozy gathering, this cheesy meatloaf with mashed potatoes is sure to be a hit.
Enjoy cooking and relishing this comforting, cheesy, and hearty dish!