Condensed Milk Bread Pudding

Condensed Milk Bread Pudding

Introduction

Bread pudding is a beloved dessert with humble beginnings, transforming stale bread into a decadent treat. This recipe, enriched with condensed milk, creates a rich, creamy custard that saturates the bread, producing an irresistibly sweet and luscious dish. Perfect for gatherings or a cozy night in, this dessert is a true comfort food.

Ingredients

For the Bread Pudding

• 6 cups stale bread, cubed (preferably brioche or challah)
• 3 cups whole milk
• 1 cup sweetened condensed milk
• 4 large eggs
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup raisins or chocolate chips (optional)

For the Condensed Milk Sauce

• 1/2 cup sweetened condensed milk
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

For the Bread Pudding

1. Prepare the Bread: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the cubed bread evenly in the dish.
2. Make the Custard: In a large bowl, whisk together milk, condensed milk, eggs, sugar, vanilla, and cinnamon. Pour the mixture evenly over the bread.
3. Soak the Bread: Gently press the bread to ensure it absorbs the custard. Let it sit for 15-20 minutes.
4. Add Toppings: Sprinkle raisins or chocolate chips over the top if using.
5. Bake: Bake for 40-45 minutes or until the custard is set and the top is golden brown.

For the Condensed Milk Sauce

1. In a small saucepan, combine condensed milk, heavy cream, and butter. Heat over low heat, stirring until smooth and slightly thickened.
2. Remove from heat and stir in vanilla extract.

To Serve

• Drizzle the warm sauce over the bread pudding and enjoy!

Methods

• Stovetop Sauce Preparation: The condensed milk sauce is prepared over gentle heat to ensure a smooth, velvety texture.
• Custard Technique: Whisking the eggs with condensed milk creates a rich base, while the milk ensures a light, creamy consistency

Methods to Make Condensed Milk Bread Pudding

Here’s a step-by-step breakdown to prepare a creamy and indulgent Condensed Milk Bread Pudding:

Method 1: Classic Oven-Baked Bread Pudding

1. Preparation

• Preheat the oven to 350°F (175°C).
• Grease a baking dish with butter or cooking spray to prevent sticking.

1. Prepare the Bread

• Use about 6-8 slices of stale bread (white, whole wheat, or brioche).
• Cut the bread into cubes or tear it into bite-sized pieces. Spread them evenly in the baking dish.

1. Make the Custard Mixture

• In a large mixing bowl, whisk together:
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups whole milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)

1. Combine and Soak

• Pour the custard mixture over the bread pieces, ensuring all the bread is soaked. Let it sit for 10-15 minutes to absorb the liquid fully.

1. Bake

• Sprinkle the top with raisins, nuts, or a light dusting of sugar (optional).
• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.

1. Serve

• Let it cool slightly and serve warm. Top with caramel sauce, extra condensed milk, or a dollop of whipped cream.

Method 2: Slow Cooker Bread Pudding

1. Prepare the Ingredients

• Follow the same steps to prepare the bread and custard mixture as mentioned above.

1. Layer in the Slow Cooker

• Grease the inside of the slow cooker. Add the bread pieces and pour the custard mixture evenly over them.

1. Cook

• Cover and cook on low heat for 2.5-3 hours, or until the pudding is set and the edges are slightly caramelized.

1. Serve

• Let it cool for a few minutes before serving directly from the slow cooker.

Method 3: Steamed Bread Pudding

1. Prepare the Mixture

• Use the same bread and custard mixture preparation steps.
• Grease a heatproof dish or a pudding mold and fill it with the bread mixture.

1. Set Up a Steamer

• Add water to a large pot and bring it to a simmer. Place the dish in the pot on a trivet or steaming rack. Cover the pot with a tight-fitting lid.

1. Steam the Pudding

• Steam for 45-60 minutes, checking occasionally to ensure there’s enough water in the pot.
• The pudding is done when the custard is set and a knife inserted into the center comes out clean.

1. Serve

• Cool slightly before unmolding or serving directly from the dish.

Tips for Best Results

• Use slightly stale bread as it absorbs the custard better without becoming too soggy.
• For a richer flavor, use brioche, challah, or croissants instead of regular bread.
• Add mix-ins like chocolate chips, dried fruits, or shredded coconut for extra texture and flavor.
• Adjust sweetness by balancing condensed milk with regular milk or cream.

This versatile dessert can be prepared using different methods, depending on your kitchen setup and preferences!

History

Bread pudding originated as a frugal dish in medieval Europe, created to use up stale bread. Over time, it evolved into a treasured dessert worldwide, with variations incorporating spices, fruits, and rich creams. The addition of condensed milk adds a modern twist, amplifying its decadence.

Benefits

1. Economical: Uses leftover bread, reducing food waste.
2. Nutritional: Packed with protein and calcium from the milk and eggs.
3. Customizable: Easily adapted to include fruits, nuts, or chocolate

1. Economical

• Bread pudding is a great way to use stale or leftover bread, preventing food waste and saving money.

1. Rich in Nutrients

• The eggs and milk provide a good source of protein, calcium, and essential vitamins like Vitamin D, which are important for strong bones and muscles.

1. Energy Boosting

• Condensed milk and sugar offer a quick source of energy, making it perfect for satisfying sweet cravings or as a treat after a long day.

1. Customizable and Versatile

• You can easily adapt this recipe to suit your preferences by adding fruits, nuts, chocolate, or spices like cinnamon and nutmeg.

1. Comfort Food

• Bread pudding is known for its warm, comforting texture and flavor, making it ideal for cozy evenings or festive occasions.

1. Crowd-Pleasing Dessert

• Its creamy texture and indulgent taste make it a hit at family gatherings, potlucks, or holiday parties.

1. Digestive Health

• Adding optional ingredients like raisins, nuts, or whole-grain bread boosts fiber content, supporting healthy digestion.

1. Easy to Make

• Requires minimal ingredients and effort, making it perfect for both beginner and experienced cooks.

1. Satisfies Sweet Cravings

• The creamy custard and sweet condensed milk create a satisfying dessert that fulfills your need for something indulgent.

1. Cultural Connection

• This dish has a rich history, connecting families and friends through shared recipes, fostering tradition and togetherness.

This simple, flavorful dessert offers both comfort and nourishment while being highly adaptable to individual tastes!

Nutrition (Per Serving)

Nutrient	Amount
Calories	320 kcal
Total Fat	12g
Saturated Fat	6g
Cholesterol	80mg
Sodium	180mg
Carbohydrates	45g
Sugars	25g
Protein	8g

Nutrition Information for Condensed Milk Bread Pudding

(Per serving, based on a standard recipe serving 8 people)

Nutrient	Amount	% Daily Value (approx.)
Calories	320 kcal	16%
Total Fat	12g	18%
Saturated Fat	6g	30%
Cholesterol	80mg	27%
Sodium	180mg	8%
Total Carbohydrates	45g	15%
Dietary Fiber	1g	4%
Sugars	25g	N/A
Protein	8g	16%
Calcium	150mg	15%
Iron	1mg	6%
Vitamin A	300 IU	6%
Vitamin D	1.5mcg	10%

Key Highlights

1. Protein and Calcium: Thanks to the milk and eggs, this dessert provides a good source of protein for muscle repair and calcium for strong bones.
2. Energy Dense: With its calorie and carbohydrate content, it serves as a quick energy boost, ideal for dessert or occasional indulgence.
3. Moderate Fats: Includes healthy fats from the milk and eggs, though it should be enjoyed in moderation to avoid excessive saturated fat.
4. Customizable Nutrition: Add nuts, fruits, or whole-grain bread to boost fiber, vitamins, and minerals.

Note: Values may vary depending on ingredients used and serving size.
Conclusion

Condensed milk bread pudding is a delightful blend of tradition and indulgence. Its rich flavors, soft texture, and versatility make it a crowd-pleaser for any occasion.

Lovers of Bread Pudding

Bread pudding enthusiasts include anyone with a sweet tooth and a love for comforting, nostalgic desserts. It’s especially adored during holidays or family gatherings, often passed down as a treasured recipe.

This recipe promises to be a showstopper on your table