Introduction
Cinnamon Sugar Crumb Cake is a classic baked treat that combines the warmth of cinnamon with a buttery, crumbly topping. This cake is perfect for breakfast, brunch, or an afternoon snack with a cup of coffee or tea. Its moist texture and sweet, spiced flavor make it a favorite among dessert lovers and home bakers alike.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
For the Crumb Topping:
• 1/2 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
For the Cinnamon Sugar:
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Prepare the Crumb Topping: In a medium bowl, mix the granulated sugar, brown sugar, and cinnamon. Add the melted butter and stir until combined. Gradually mix in the flour until the mixture resembles coarse crumbs. Set aside.
3. Mix the Cake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
4. Assemble the Cake: Pour the batter into the prepared pan and spread it evenly. Sprinkle the crumb topping over the batter, covering it completely.
5. Bake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for about 10 minutes.
6. Cinnamon Sugar Sprinkle: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture over the top of the cake while it’s still warm.
7. Serve: Slice and serve the cake warm or at room temperature.
History
Crumb cakes have been a beloved part of American and European baking traditions for centuries. Originating from Germany, the classic “Streuselkuchen” or crumb cake made its way to the U.S. with German immigrants. Over time, various regional adaptations developed, with the cinnamon sugar version becoming particularly popular in the U.S. due to its warm and comforting flavor.
Benefits
• Comfort Food: The combination of cinnamon and sugar offers a comforting and familiar taste, perfect for cozy moments.
• Versatile: This cake can be enjoyed any time of day, from breakfast to dessert.
• Homemade Goodness: Baking this cake at home allows for quality control, ensuring a fresh and wholesome treat.
• Cinnamon Benefits: Cinnamon is known for its anti-inflammatory properties and ability to stabilize blood sugar levels.
Formation (Preparation Tips)
• Consistency: Ensure the crumb topping is crumbly by properly balancing the butter and flour.
• Storage: Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
• Serving Suggestions: Pair the cake with coffee, tea, or even a scoop of vanilla ice cream for an indulgent treat.
Nutrition (Per Serving – based on 12 servings)
• Calories: 350
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 47g
• Sugar: 28g
• Protein: 4g
Conclusion
Cinnamon Sugar Crumb Cake is a delightful and timeless dessert that brings warmth and sweetness to any occasion. Its soft, moist cake base topped with a crunchy, cinnamon-infused crumb makes it a go-to recipe for bakers and dessert lovers alike. Whether you’re serving it at a family gathering or enjoying it with a morning coffee, this cake is sure to be a crowd-pleaser.
Lovers of Crumb Cake
Crumb cake lovers range from casual snackers to dedicated dessert enthusiasts. It’s a favorite among those who appreciate the nostalgic flavors of homemade baked goods. This cake is especially loved by those who enjoy a hint of spice and a buttery crumb topping, making it a versatile and cherished addition to any recipe collection.
Enjoy baking and savoring this delicious Cinnamon Sugar Crumb Cake!