Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a heartwarming Southern classic, celebrated for its moist, buttery texture and rich, nutty flavor. This bread combines the comfort of a homemade dessert with the crunch of pecans, making it a favorite for family gatherings, holidays, or cozy afternoons. Its origins lie in the traditions of Southern baking, where pecans are a cherished ingredient.
History of Sweet Alabama Pecan Bread
Pecans are deeply rooted in Southern cuisine, especially in Alabama, where pecan orchards thrive. This recipe emerged as a way to highlight the state’s abundant pecan harvest, turning simple pantry ingredients into a rich, flavorful treat. Sweet Alabama Pecan Bread represents the warmth and hospitality of Southern culture, where food brings people together.
Benefits of Sweet Alabama Pecan Bread
• Nutritional Value: Pecans are an excellent source of healthy fats, fiber, and antioxidants.
• Mood Booster: The natural sweetness and comforting aroma can uplift your mood.
• Versatility: Perfect as a dessert, breakfast, or snack, and pairs wonderfully with coffee or tea.
• Crowd-Pleaser: A hit at potlucks, family dinners, and holiday tables.
Ingredients
• Wet Ingredients:
• 1/2 cup unsalted butter, melted 🧈
• 1 cup granulated sugar 🍬
• 1/2 cup brown sugar 🍯
• 2 large eggs 🥚🥚
• 1 teaspoon vanilla extract 🍦
• 1 cup buttermilk 🥛
• Dry Ingredients:
• 1 1/2 cups all-purpose flour 🍞
• 1 teaspoon baking powder 🥄
• 1/2 teaspoon baking soda 🥤
• 1/4 teaspoon salt 🧂
• 1 cup chopped pecans 🥜
Instructions
1. Prepare the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then add the vanilla extract. Stir in the buttermilk.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Incorporate Wet and Dry Mixtures:
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
5. Add Pecans:
Gently fold in the chopped pecans, ensuring they’re evenly distributed.
6. Bake:
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Methodology
• Moisture Maintenance: Buttermilk and butter ensure a moist crumb.
• Balancing Sweetness: The blend of granulated and brown sugar provides a complex sweetness.
• Texture Control: Pecans add crunch, contrasting with the soft bread.
Nutrition Information (Per Slice)
• Calories: ~300
• Fat: 18g (mostly healthy fats from pecans)
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 2g
Who Will Love This Recipe?
• Southern Food Enthusiasts: Those who adore traditional Southern desserts.
• Nut Lovers: Pecans steal the show in this recipe!
• Comfort Food Seekers: Perfect for anyone craving something warm and homey.
• Bakers: A simple yet satisfying bake for any skill level.
Conclusion
Sweet Alabama Pecan Bread is more than just a recipe; it’s a celebration of Southern hospitality and the joy of sharing good food with loved ones. Its rich, nutty flavor and comforting texture make it a versatile treat for any occasion. Whether you enjoy it as a dessert, snack, or breakfast, this bread promises a little taste of Southern charm in every bite.
So, grab your apron, and get ready to bake a loaf of Sweet Alabama Pecan Bread—it’s sure to become a beloved favorite!