Crispy Mozzarella Sticks Recipe
Introduction
Mozzarella sticks are a popular appetizer beloved for their crispy golden crust and gooey, melty cheese inside. Perfect for parties, snacks, or a side dish, these irresistible cheese sticks are a crowd favorite. Paired with marinara sauce, they deliver the ultimate comfort food experience.
Ingredients
• For the Mozzarella Sticks:
• 12 mozzarella sticks (or cheese sticks)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 ½ cups seasoned breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Oil for frying
• For the Marinara Sauce (optional):
• 2 cups canned tomato sauce
• 1 clove garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• ½ teaspoon salt
• 2 tablespoons olive oil
Instructions
Step 1: Preparing the Mozzarella Sticks
1. Slice mozzarella into stick shapes if you’re not using pre-cut sticks.
2. Place the flour in one bowl.
3. Whisk the eggs and milk in a second bowl.
4. Mix breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper in a third bowl.
Step 2: Coating the Sticks
1. Dip each mozzarella stick into the flour, ensuring it’s evenly coated.
2. Transfer the stick to the egg mixture and coat it thoroughly.
3. Roll the stick in the seasoned breadcrumbs until fully covered.
4. Repeat the egg and breadcrumb steps for a double coating, ensuring the cheese doesn’t leak during frying.
5. Place coated sticks on a tray and freeze for at least 1 hour.
Step 3: Frying
1. Heat oil in a deep skillet or fryer to 350°F (175°C).
2. Fry the sticks in batches for 2-3 minutes or until golden brown.
3. Remove and place on paper towels to drain excess oil.
Step 4: Preparing Marinara Sauce (Optional)
1. Heat olive oil in a pan and sauté garlic until fragrant.
2. Add tomato sauce, oregano, sugar, and salt. Simmer for 10 minutes.
3. Adjust seasoning and serve warm.
History
Mozzarella sticks trace their origins back to medieval France, where frying cheese was a common technique. Over time, Italian immigrants in the United States adapted the recipe using mozzarella, a quintessential Italian cheese. By the 1970s, mozzarella sticks became a staple in American diners and bars.
Benefits
• Rich in Calcium: Mozzarella is an excellent source of calcium, promoting strong bones and teeth.
• High in Protein: Perfect for muscle repair and growth.
• Mood Booster: Cheese contains tryptophan, which can improve mood and reduce stress.
Formation Tips
• Freezing: Ensures the cheese doesn’t melt too quickly during frying.
• Double Coating: Prevents cheese from oozing out.
• Oil Temperature: Maintain consistent heat to avoid soggy or burnt sticks.
Nutritional Information (Per Stick)
• Calories: 150
• Protein: 7g
• Carbohydrates: 10g
• Fat: 8g
• Calcium: 20% of the daily requirement
Conclusion
Mozzarella sticks are a versatile, delightful snack enjoyed by people of all ages. Their crispiness, cheesy core, and pairing with marinara sauce make them an unbeatable combination.
Lovers of Mozzarella Sticks
Mozzarella sticks are adored by food enthusiasts, kids, and adults alike. Whether you’re hosting a party, enjoying game night, or craving comfort food, these sticks always deliver joy.