Crispy Chicken Cutlets with Burrata, Cherry Tomatoes, and Basil
Introduction
This vibrant dish combines the satisfying crunch of golden chicken cutlets with the creamy indulgence of burrata cheese, the sweetness of roasted cherry tomatoes, and the aromatic freshness of basil. Finished with a tangy balsamic glaze, it’s a perfect balance of texture and flavor. This recipe is inspired by Italian cuisine and makes for an excellent centerpiece for both casual dinners and special occasions.
History of the Dish
The origins of this dish lie in classic Italian culinary traditions. Chicken cutlets, known as “Cotoletta di Pollo”, are a beloved dish in Italian households. Burrata, a luxurious cheese originating from Puglia, adds a creamy contrast. The combination of roasted tomatoes and fresh basil is rooted in Caprese salad, a classic Italian starter. Together, these elements create a modern fusion dish that celebrates fresh, simple ingredients.
Ingredients
For the Chicken Cutlets:
- 4 chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1.5 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup olive oil (for frying)
For the Toppings:
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, and coat in a mixture of panko breadcrumbs and grated Parmesan.
- Fry the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Fry each cutlet until golden and crispy, about 3–4 minutes per side.
- Place on paper towels to drain excess oil.
- Prepare the Tomato Topping:
- In a skillet, heat 2 tbsp olive oil.
- Sauté cherry tomatoes until slightly blistered. Season with salt and pepper.
- Assemble the Dish:
- Place chicken cutlets on a serving platter.
- Add pieces of burrata cheese on top of each cutlet.
- Spoon roasted cherry tomatoes over the burrata.
- Drizzle with balsamic glaze and sprinkle with fresh basil.
- Serve:
- Serve immediately while the chicken is still warm and crispy.
Benefits of the Dish
- High in Protein: Chicken breast provides a lean source of protein.
- Rich in Antioxidants: Tomatoes are packed with lycopene and vitamins.
- Calcium Boost: Burrata cheese is rich in calcium for strong bones.
- Flavorful and Balanced: The combination of crispy, creamy, and tangy elements ensures a delightful dining experience.
Nutritional Information (Per Serving)
- Calories: 450–550 kcal
- Protein: 35g
- Carbohydrates: 30g
- Fat: 25g
- Calcium: 20% of daily value
- Vitamin C: 15% of daily value
Presentation Tips (Formation)
- Serve on a rustic wooden platter for an Italian farmhouse feel.
- Garnish with extra fresh basil leaves and an additional drizzle of balsamic glaze.
- Pair with crusty bread or a side salad.
Why People Love This Dish
Food enthusiasts adore this recipe for its vibrant colors, rich flavors, and satisfying textures. It’s equally appealing to home cooks for its straightforward preparation and to dinner guests for its restaurant-quality presentation.
Conclusion
Crispy Chicken Cutlets with Burrata, Cherry Tomatoes, and Basil is more than just a meal—it’s an experience. From its crunchy exterior to the creamy burrata and tangy balsamic glaze, every bite tells a story of tradition and innovation. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.
Enjoy your culinary adventure!