Cheesy Baked Bread Rolls

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Cheesy Baked Bread Rolls Recipe

Introduction:

This cheesy baked bread roll dish is a heartwarming comfort food enjoyed by families across generations. Known for its golden, bubbly cheese topping and soft, pillowy texture, it’s the perfect blend of simplicity and indulgence. Whether served as a side dish at family gatherings or enjoyed as the main course, this recipe has earned its place as a timeless favorite. Let’s dive into the full story, benefits, and step-by-step guide to recreating this classic at home.

History of Cheesy Bread Rolls:

Cheesy baked bread rolls trace their origins back to European kitchens, where bread and cheese were staple ingredients. Variations of this dish exist in Italian, French, and American cuisines. The idea of baking bread with melted cheese became popular in the mid-20th century, combining convenience and rich flavors. Over time, it evolved into countless regional recipes, each with unique twists on fillings, seasonings, and types of cheese.

Ingredients:

For the Bread Rolls:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • ¾ cup warm milk
  • 2 tablespoons melted butter

For the Filling:

  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese
  • ¼ cup chopped parsley
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 cup shredded cheddar cheese
  • ½ cup heavy cream
  • 1 tablespoon melted butter
  • Freshly cracked black pepper

Instructions:

Step 1: Prepare the Dough

  1. In a large bowl, combine flour, sugar, salt, and instant yeast.
  2. Gradually add warm milk and melted butter. Mix until a soft dough forms.
  3. Knead the dough for about 8-10 minutes until smooth and elastic.
  4. Cover with a clean cloth and let it rise for 1 hour, or until doubled in size.

Step 2: Prepare the Filling

  1. In a bowl, mix mozzarella, cream cheese, parsley, garlic powder, salt, and pepper.
  2. Ensure the filling is well combined.

Step 3: Assemble the Rolls

  1. Punch down the dough and divide it into equal portions.
  2. Flatten each portion, add a spoonful of the cheese mixture, and seal tightly.
  3. Place the rolls in a greased baking dish.

Step 4: Add Topping

  1. Pour heavy cream evenly over the rolls.
  2. Sprinkle shredded cheddar cheese and drizzle melted butter on top.
  3. Add freshly cracked black pepper.

Step 5: Bake

  1. Preheat your oven to 350°F (175°C).
  2. Bake for 25-30 minutes or until golden and bubbly.

Step 6: Serve

  1. Let the rolls cool slightly before serving.
  2. Garnish with fresh parsley if desired.

Benefits of Cheesy Bread Rolls:

  1. High Energy Source: Packed with carbohydrates from bread and protein from cheese.
  2. Calcium Boost: Cheese is an excellent source of calcium, great for bones.
  3. Customizable: Fillings and toppings can be adjusted to suit taste preferences.
  4. Comfort Food: Perfect for warming up on cold days.
  5. Family-Friendly: Loved by kids and adults alike.

Formation:

The beauty of cheesy baked bread rolls lies in their versatility. The dough can be shaped into small buns, braided rolls, or even layered casserole-style for larger servings. This flexibility allows home cooks to experiment with presentation while retaining the signature cheesy flavor.

Nutrition (Per Serving Approximate):

  • Calories: 280 kcal
  • Protein: 9g
  • Carbohydrates: 35g
  • Fat: 12g
  • Calcium: 150mg
  • Fiber: 1g

Note: Nutritional values may vary based on specific ingredients used.

Conclusion:

Cheesy baked bread rolls are more than just a dish—they’re a symbol of togetherness and comfort. Whether served as a side, snack, or main course, they deliver a rich, cheesy flavor that’s hard to resist. This recipe allows you to create a homemade version that rivals any bakery’s offering.

Lovers of This Dish:

From children to grandparents, cheesy baked bread rolls have a universal appeal. They are beloved at family gatherings, potlucks, and festive celebrations. Food enthusiasts, cheese lovers, and bread aficionados all agree: this dish is pure magic.

Final Note:

This recipe isn’t just about food; it’s about creating memories. The warm aroma, the gooey cheese pull, and the satisfied smiles make every effort worth it. Whether it’s your first attempt or your hundredth, this dish will always feel special. Enjoy every bite!

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