Baked Custard Pudding

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Classic Baked Custard Pudding Recipe

Introduction

Baked custard pudding is a timeless dessert cherished across cultures for its smooth texture, delicate sweetness, and comforting flavor. Made with simple ingredients like eggs, milk, sugar, and a touch of vanilla, this dessert strikes the perfect balance between richness and lightness. Its golden-brown top and creamy interior make it a favorite at family gatherings and festive celebrations.

History of Baked Custard Pudding

Custards date back to Ancient Rome, where eggs were mixed with milk and honey and baked gently. Over time, custards spread across Europe, becoming a staple in British and French cuisines. In England, custards became popular during the medieval period, often enjoyed as fillings for pastries or standalone desserts. Today, baked custard pudding remains a symbol of culinary simplicity and elegance, enjoyed worldwide in countless variations.

Ingredients

For the Custard:

  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg (optional)
  • A pinch of salt

For Caramel Base (optional):

  • 1/4 cup granulated sugar
  • 2 tbsp water

Instructions

Step 1: Prepare the Caramel Base (Optional)

  1. In a saucepan, heat sugar and water over medium heat until it melts and turns golden brown.
  2. Pour the caramel into a baking dish, tilting it to coat the bottom evenly. Set aside to cool.

Step 2: Make the Custard Mixture

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, whisk together eggs, sugar, vanilla, and salt.
  3. Heat the milk in a saucepan until just warm (do not boil).
  4. Slowly pour the warm milk into the egg mixture, whisking continuously to avoid scrambling the eggs.

Step 3: Assemble the Pudding

  1. Pour the custard mixture over the caramel (if using) in the baking dish.
  2. Sprinkle nutmeg on top for added aroma.

Step 4: Bake the Custard

  1. Place the baking dish in a larger pan. Fill the larger pan with hot water until it reaches halfway up the sides of the custard dish.
  2. Bake for 45–50 minutes, or until the custard is set but still slightly wobbly in the center.

Step 5: Cool and Serve

  1. Allow the custard to cool to room temperature.
  2. Chill in the refrigerator for at least 2 hours before serving.

Benefits of Baked Custard Pudding

  • High in Protein: Eggs provide an excellent source of protein.
  • Rich in Calcium: Milk supports bone health.
  • Digestible: Its smooth texture makes it gentle on the stomach.
  • Comfort Food: Known for its soothing and nostalgic qualities.

Nutritional Information (Per Serving)

  • Calories: 200–250 kcal
  • Protein: 8g
  • Carbohydrates: 25g
  • Fat: 10g
  • Calcium: 15% of daily value

Presentation Tips (Formation)

  • Serve chilled in individual ramekins for an elegant presentation.
  • Garnish with fresh berries, a mint leaf, or a dusting of powdered sugar.
  • Pair with a cup of coffee or herbal tea.

Why People Love This Dish

Baked custard pudding is loved for its silky-smooth texture, delicate sweetness, and comforting taste. It’s a dessert that evokes nostalgia and warmth, making it a favorite across all age groups. Whether served warm or chilled, it’s always a delight.

Conclusion

Classic baked custard pudding is a timeless dessert that embodies simplicity, elegance, and rich flavors. Its versatility allows it to be enjoyed in both casual and formal settings. Whether you’re preparing it for a cozy family dinner or a festive occasion, this custard is sure to leave a lasting impression.

Enjoy every creamy spoonful!

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