Introduction
Bread pudding is a classic dessert with origins tracing back to ancient times when resourceful cooks found ways to use stale bread. Over centuries, this simple dish has evolved, embracing various cultural flavors. With its creamy texture, sweet aroma, and comforting taste, bread pudding has become a favorite across the globe. Today, we’ll recreate this timeless treat topped with a decadent vanilla sauce.
Ingredients
For the Bread Pudding:
• 6 cups stale bread, torn into small pieces (any type: white, brioche, or challah)
• 2 cups milk (whole milk for creaminess, or substitute with almond or oat milk)
• 3 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)
• ¼ teaspoon nutmeg (optional)
• ½ cup raisins or chocolate chips (optional)
• 2 tablespoons melted butter
For the Vanilla Sauce:
• 1 cup heavy cream
• ½ cup milk
• ⅓ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons butter
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions
Step 1: Preparing the Bread Pudding
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Place the torn bread pieces into the dish. Sprinkle raisins or chocolate chips over the bread, if desired.
3. In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
4. Pour the mixture evenly over the bread, pressing gently to ensure all pieces soak up the liquid.
5. Let it sit for 15 minutes to absorb the mixture. Drizzle melted butter on top for a golden crust.
6. Bake for 40–45 minutes, or until the top is golden brown and the center is set.
Step 2: Making the Vanilla Sauce
1. In a saucepan over medium heat, combine cream, milk, and sugar. Stir until the sugar dissolves.
2. Add the cornstarch mixture and continue stirring until the sauce thickens.
3. Remove from heat and stir in butter and vanilla extract for a rich, smooth flavor.
Step 3: Serving
• Once baked, let the bread pudding cool slightly. Serve warm with the vanilla sauce generously drizzled over the top.
History
Bread pudding originated in the Middle Ages as a way to use stale bread and minimize food waste. Over time, it transitioned from a poor man’s dish to a gourmet dessert, featuring in cuisines worldwide, from British to Southern American kitchens.
Benefits
1. Resourcefulness: A perfect way to reduce food waste by using leftover bread.
2. Nutritional Value: Eggs and milk provide protein and calcium, while whole-grain bread adds fiber.
3. Customizable: Adapt flavors by incorporating fruits, nuts, or spices.
4. Comfort Food: Offers warmth and nostalgia in every bite.
Nutritional Information (per serving, approx.)
• Calories: 250
• Protein: 6g
• Carbohydrates: 30g
• Fat: 12g
• Sugar: 18g
• Fiber: 1g
Formation and Lovers
Bread pudding lovers appreciate the simplicity and versatility of this dish. It can be elevated with gourmet ingredients or kept humble and homey. Popular among dessert enthusiasts, it’s a hit at family gatherings, holiday feasts, and cozy evenings.
Conclusion
Old-Fashioned Bread Pudding with Vanilla Sauce is more than a dessert; it’s a story of ingenuity and comfort passed through generations. Its creamy richness, balanced with warm spices and a luscious sauce, ensures it will remain a beloved treat for years to come. Whether you’re a seasoned baker or a novice, this recipe invites you to embrace tradition and create memories with every bite.
Enjoy baking this timeless treasure!