Introduction
Oatmeal chocolate chip cookies are a delightful treat that combines the wholesome texture of oats with the rich sweetness of chocolate chips. These cookies are perfect for any occasion, from a simple snack to a festive dessert.
History
The oatmeal cookie has its roots in Scotland, where oats were a staple crop. The first recorded oatmeal cookie recipe was published in the late 19th century, but it wasn’t until the 20th century that chocolate chips were added, creating the beloved oatmeal chocolate chip cookie we know today.
Ingredients
• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups (240g) rolled oats
• 1 1/2 cups (260g) chocolate chips
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Add Oats and Chocolate Chips: Stir in the oats and chocolate chips until evenly distributed.
6. Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Benefits
• Nutritional Value: Oats are a great source of fiber, which can help with digestion and maintaining healthy cholesterol levels.
• Energy Boost: The combination of oats and chocolate provides a quick energy boost, making these cookies a great snack.
• Versatility: These cookies can be customized with nuts, dried fruits, or different types of chocolate for added flavor and texture.
Formation
The key to perfect oatmeal chocolate chip cookies is in the balance of ingredients and proper mixing. Ensure that the butter is softened to blend smoothly with the sugars, and avoid overmixing once the dry ingredients are added.
Nutrition (Per Cookie)
• Calories: 120
• Protein: 2g
• Fat: 6g
• Carbohydrates: 16g
• Fiber: 1g
• Sugars: 10g
Conclusion
Oatmeal chocolate chip cookies are a timeless treat loved by many for their comforting taste and chewy texture. Whether enjoyed fresh out of the oven or saved for later, these cookies bring joy to any moment.
Lovers of Oatmeal Chocolate Chip Cookies
This cookie is adored by both children and adults. It’s a staple in many households, perfect for lunchboxes, afternoon snacks, or even as a midnight treat.
Final Note
Remember to store these cookies in an airtight container to maintain their freshness. They can also be frozen for longer storage, making them a convenient option for quick, homemade snacks anytime. Enjoy the delightful combination of oats and chocolate in every bite!