Lemon Cake That Melts in Your Mouth: A 15-Minute Delight
Introduction:
Lemon cake has long been a favorite for those who love the sweet-tart flavor of citrus combined with a moist, soft cake texture. This particular recipe for Lemon Cake with Lemon Custard Filling takes the best of both worlds, offering a cake that melts in your mouth in just 15 minutes! With its light, fluffy consistency and the zesty lemon custard, this cake is perfect for an afternoon treat or a quick dessert to impress your guests.
Ingredients:
For the Lemon Custard Filling:
• 1 egg
• 50 grams of sugar
• A pinch of salt
• 20 grams of cornstarch
• 200 ml of milk
• Zest of 1 lemon
• Juice of half a lemon
• 25 grams of butter
For the Lemon Cake:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• Zest of 1 lemon
• Juice of half a lemon
• A pinch of salt
Instructions:
1. Prepare the Lemon Custard Filling:
• In a medium-sized saucepan, whisk together the egg, sugar, salt, and cornstarch until smooth.
• Slowly add the milk, lemon zest, and lemon juice to the egg mixture, whisking constantly.
• Place the saucepan over medium heat and cook the mixture, stirring frequently, until it thickens (about 5-7 minutes).
• Once thickened, remove from the heat and stir in the butter until fully melted. Let it cool slightly.
2. Make the Lemon Cake:
• Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
• In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
• In another bowl, whisk the egg, milk, oil, lemon zest, and lemon juice until well combined.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Pour the batter into the prepared cake pan and bake for 12-15 minutes or until a toothpick inserted comes out clean.
3. Assemble the Cake:
• Once the cake is baked and cooled, slice it horizontally into two layers.
• Spread the lemon custard filling generously on the bottom layer and top with the other cake layer.
• Optional: You can top the cake with a dusting of powdered sugar or more lemon zest for added flavor.
Methods:
This cake can be made using various methods depending on your preference and available time. For a quicker version, you can skip the custard and opt for a simple lemon glaze made with powdered sugar and lemon juice. However, the custard version adds richness and depth to the flavor, making it extra special.
History:
Lemon cakes have been a popular dessert for centuries, with origins tracing back to Europe in the early 1800s. The lemon, a versatile fruit, has been used in desserts since the Roman Empire, but lemon cakes as we know them began to appear in Western European cookbooks in the 19th century. They gained popularity in the United States in the 20th century, becoming a favorite for family gatherings and special occasions.
Benefits:
1. Rich in Vitamin C: Lemons are a great source of vitamin C, which boosts the immune system and helps improve skin health.
2. Easily Digestible: The light texture of the cake makes it easy on the stomach, and the citrus in the custard aids digestion.
3. Quick and Easy: In just 15 minutes, you can have a delicious, homemade dessert to enjoy with your family or guests.
4. Mood-Boosting: The bright, refreshing flavor of lemon can help lift your mood and provide a refreshing break from heavy, rich desserts.
Formation:
This cake is made using the basic technique of a simple sponge or cake base combined with a rich filling. The lemon custard serves as the star of the show, giving the cake a soft, melt-in-your-mouth texture. The light and fluffy cake balances out the tartness of the lemon filling, creating a perfect harmony of flavors.
Conclusion:
Lemon Cake that melts in your mouth is not only easy to make but is also a delightfully refreshing dessert that’s perfect for any occasion. Whether you’re preparing it for a casual afternoon snack or a special celebration, this cake is sure to impress with its luscious lemon flavor and rich texture.
Lovers of Lemon Desserts:
If you love desserts that balance sweetness with a tangy twist, this lemon cake will quickly become one of your favorites. It’s a light yet satisfying treat that’s perfect for anyone who enjoys a citrus-flavored indulgence. Plus, the lemon custard filling elevates this cake to another level of deliciousness!
Nutrition:
• Calories: Approximately 250-300 per serving (depending on portion size and toppings).
• Carbohydrates: 40-45g per serving.
• Fat: 12-15g per serving.
• Protein: 3-4g per serving.
• Vitamin C: High due to the fresh lemon juice and zest.
Conclusion (again!):
This quick and simple Lemon Cake that melts in your mouth is a must-try for any dessert lover. It’s perfect for a quick treat or a show-stopping dessert for a party. Enjoy the refreshing citrus flavor and light texture in every bite!