Banana Bread Cookies A Sweet Nostalgia
Banana bread cookies combine the comfort of traditional banana bread with the crispiness of cookies. This recipe is perfect for those ripe bananas sitting on your counter, turning them into delightful treats. These cookies are moist, flavorful, and easy to make, blending old-fashioned charm with modern convenience.
A Brief History of Banana Bread
Banana bread’s origins trace back to the 1930s during the Great Depression when resourcefulness in the kitchen was crucial. Overripe bananas were no longer discarded but transformed into flavorful loaves. As baking soda and powder became household staples, banana bread recipes flourished. Over time, innovative twists like cookies brought a new dimension to this classic dessert.
Ingredients
For the Cookies:
• 1 ripe banana, mashed
• 1/2 cup sugar (white or brown)
• 1/4 cup melted butter
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon vanilla extract (optional)
For Decoration (Optional):
• Powdered sugar for dusting
Benefits of Banana Bread Cookies
1. Nutrient-Packed: Bananas provide potassium, fiber, and natural sweetness.
2. Quick Energy Boost: These cookies are a great snack for kids and adults.
3. Versatile: Add nuts, chocolate chips, or spices for extra flavors.
4. Reduces Waste: Utilizes overripe bananas, minimizing food waste.
Method
1. Preparation:
• Preheat the oven to 350°F (175°C).
• Line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients:
• In a large bowl, mash the banana until smooth.
• Stir in the sugar, melted butter, and vanilla extract (if using) until combined.
3. Combine Dry Ingredients:
• In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
4. Mix Dough:
• Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Shape Cookies:
• Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
• Flatten slightly with a fork for the signature banana bread cookie appearance.
6. Bake:
• Bake for 10–12 minutes or until the edges are golden.
• Cool on a wire rack before dusting with powdered sugar.
Nutritional Information (per cookie, approx.)
• Calories: 90
• Carbohydrates: 13g
• Protein: 1.2g
• Fat: 3.5g
• Fiber: 0.8g
• Sugar: 7g
Who Loves Banana Bread Cookies?
These cookies are adored by:
• Kids: A sweet and nutritious snack for school lunches.
• Bakers: Easy to prepare, perfect for beginners and experts.
• Banana Lovers: Highlights the natural sweetness and flavor of bananas.
• Sustainability Enthusiasts: A recipe that promotes zero food waste.
Formation Tips
• Add-Ins: Mix in chocolate chips, chopped nuts, or dried fruits for variety.
• Gluten-Free: Swap all-purpose flour for a gluten-free blend.
• Vegan: Replace butter with coconut oil or plant-based margarine.
Conclusion
Banana bread cookies are more than just a dessert; they’re a celebration of history, flavor, and resourcefulness. With a simple process and versatile ingredients, this recipe is perfect for any occasion. Whether shared with family or savored alone, these cookies bring a smile to everyone.