Ultimate Steak Toast Recipe
Introduction
Steak toast is a luxurious and hearty dish that combines tender slices of beef steak on a bed of crusty bread, topped with a rich and creamy sauce. Perfect for a fancy brunch, dinner party appetizer, or a comfort meal, this dish delivers indulgence and satisfaction. Its roots can be traced to European open-faced sandwiches, evolving over time to incorporate global influences in sauces and garnishes.
Ingredients
For the Steak:
• 4 medium-sized beef steaks (sirloin, tenderloin, or ribeye)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
For the Toast:
• 4 thick slices of sourdough bread or any crusty bread
• 2 tablespoons unsalted butter
For the Creamy Sauce:
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
For Garnish:
• Fresh parsley, finely chopped
Instructions
1. Prepare the Steak:
• Remove the steaks from the fridge 30 minutes before cooking to bring them to room temperature.
• Pat the steaks dry with paper towels and season them generously with salt, pepper, and garlic powder.
2. Cook the Steak:
• Heat a skillet over medium-high heat and add olive oil.
• Sear each steak for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).
• Remove the steaks from the pan, let them rest for 5-10 minutes, then slice into thick pieces.
3. Prepare the Toast:
• Butter the bread slices on both sides.
• Toast the bread in a skillet or toaster until golden brown and crisp.
4. Make the Sauce:
• In the same skillet, lower the heat to medium and sauté minced garlic for about 1 minute.
• Add heavy cream, Dijon mustard, Worcestershire sauce, and Parmesan cheese.
• Stir until the sauce thickens and becomes creamy. Season with salt and pepper.
5. Assemble:
• Place a slice of toasted bread on a plate.
• Arrange the steak slices on top.
• Drizzle with the creamy sauce and sprinkle with fresh parsley.
History of the Dish
Steak toast has its origins in European cuisine, where open-faced sandwiches were a staple of Nordic and French traditions. Over time, the simple combination of bread and meat evolved into gourmet creations, incorporating rich sauces and elevated garnishes.
Benefits
• Rich in Protein: Steak provides high-quality protein essential for muscle repair and overall body function.
• Energy Boost: The combination of bread and butter supplies carbohydrates and healthy fats for sustained energy.
• Source of Vitamins: Parsley adds vitamin C and antioxidants to the dish.
Nutritional Information (Per Serving)
• Calories: ~550
• Protein: 35g
• Carbohydrates: 25g
• Fat: 35g
• Fiber: 2g
• Iron: 15% of the daily recommended intake
Formation and Presentation
• Arrange the steak toast on a slate or wooden board for a rustic look.
• Use microgreens or a drizzle of balsamic glaze for added elegance.
Conclusion
Steak toast combines the richness of a perfectly cooked steak, the crunch of golden bread, and the decadence of a creamy sauce. It’s versatile, satisfying, and perfect for any occasion. Whether you’re a meat lover or a fan of gourmet creations, this dish promises to leave a lasting impression.
Who Will Love This Dish?
• Food Enthusiasts: Those who enjoy exploring rich and creative flavors.
• Protein Lovers: Ideal for fitness enthusiasts or anyone who loves a hearty meal.
• Comfort Food Seekers: Perfect for satisfying cravings with a touch of luxury.
Enjoy your steak toast experience and elevate your dining moments!