Honey Butter Sweet Alabama Pecan Bread A Southern Delight

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Honey Butter Sweet Alabama Pecan Bread A Southern Delight

Introduction

Honey Butter Sweet Alabama Pecan Bread is a delicious Southern dessert that perfectly balances rich, nutty flavors with buttery sweetness. It’s a timeless recipe that embodies the charm of Southern baking. Whether you’re serving it as a dessert, a snack, or even a breakfast treat, this pecan bread is bound to impress with its moist texture and delightful crunch.

Ingredients

For the Bread

  • 2 cups pecans, finely chopped
  • 1 1/2 cups self-rising flour
  • 1 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 1/3 cup honey
  • 2 large eggs, lightly beaten
  • 1/2 cup whole milk
  • 1 tsp pure vanilla extract

For the Honey Butter Glaze

  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/4 cup light brown sugar
  • 1/4 tsp cinnamon (optional, for a warm spice flavor)

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, combine self-rising flour, sugar, and chopped pecans.
  2. Stir until the pecans are evenly coated with the dry ingredients.

Step 3: Combine the Wet Ingredients

  1. In a separate bowl, whisk together melted butter, honey, eggs, milk, and vanilla extract.
  2. Gradually pour the wet mixture into the dry ingredients, stirring gently until combined. Avoid overmixing to keep the bread tender.

Step 4: Bake the Bread

  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and allow the bread to cool slightly in the pan.

Step 5: Prepare the Honey Butter Glaze

  1. While the bread is cooling, melt the butter in a small saucepan over medium heat.
  2. Add honey, brown sugar, and cinnamon (if using). Stir continuously until the sugar dissolves and the mixture becomes smooth.
  3. Pour the warm glaze evenly over the slightly cooled pecan bread.

Formation

  • Base: The pecan bread layer provides a dense, nutty foundation.
  • Top: The honey butter glaze adds a glossy, sweet finish that soaks into the bread, enhancing its flavor.

History of Pecan Bread

Pecan desserts have deep roots in Southern cuisine, where pecan trees thrive. Pecan bread, a variation of traditional nut breads, likely originated as a way to incorporate local ingredients into baked goods. The addition of honey and butter gives this bread a uniquely rich, Southern twist, making it a beloved recipe in Alabama kitchens and beyond.

Benefits

  1. Rich in Healthy Fats: Pecans are loaded with heart-healthy monounsaturated fats.
  2. Energy Boost: Honey and sugar provide a quick source of energy.
  3. Versatility: This bread can be served warm or at room temperature, as a dessert or snack.
  4. Customizable: Add spices like cinnamon or nutmeg for a seasonal flair.

Nutritional Information (Per Serving)

Serving size: 1 slice (1/12 of the bread)

  • Calories: ~250
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 18g

Lovers of This Recipe

  • Pecan Lovers: The hero ingredient shines in every bite.
  • Southern Cuisine Enthusiasts: A taste of Alabama tradition.
  • Dessert Fans: Perfect for those who love moist, flavorful cakes.
  • Hosts and Bakers: A crowd-pleaser for any gathering.

Conclusion

Honey Butter Sweet Alabama Pecan Bread is more than just a recipe—it’s a slice of Southern heritage. With its buttery richness, nutty crunch, and honey-sweet glaze, this dessert is as comforting as it is indulgent. Whether you’re sharing it with family, gifting it to friends, or treating yourself, this bread promises to leave a lasting impression. So, roll up your sleeves and bring a bit of Alabama magic to your kitchen!

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