Introduction
Lemon bars are a traditional dessert that combines the zesty brightness of lemons with a rich, buttery crust. Their tangy, refreshing flavor makes them a perfect treat for any occasion, from picnics to elegant gatherings. Their origins can be traced to mid-20th-century America, where they became a staple in home baking due to their simplicity and crowd-pleasing taste.
Ingredients
For the Crust
• 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
For the Lemon Filling
• 3 large eggs
• 1 cup (200g) granulated sugar
• 2 tablespoons (15g) all-purpose flour
• 1/2 cup (120ml) freshly squeezed lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• Powdered sugar for dusting
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, and softened butter. Mix until crumbly.
3. Press the mixture evenly into the bottom of a greased 9×9-inch baking pan.
4. Bake the crust for 15-20 minutes, or until lightly golden.
Step 2: Make the Lemon Filling
1. In another bowl, whisk together eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
2. Pour the filling over the pre-baked crust.
Step 3: Bake and Cool
1. Bake for an additional 20-25 minutes, or until the filling is set.
2. Allow the bars to cool completely before dusting with powdered sugar.
Step 4: Slice and Serve
1. Once cooled, slice into squares or rectangles.
2. Dust with extra powdered sugar for garnish if desired.
Methods
• Traditional Method: Bake the crust and filling together in layers.
• Variation: Add a touch of vanilla extract to the filling or a pinch of salt to the crust for a nuanced flavor.
History
Lemon bars gained popularity in the United States in the mid-1900s, appearing in numerous cookbooks and magazines. Their simplicity and fresh taste made them an enduring favorite. Today, they are a beloved dessert across the globe.
Benefits
• Rich in Vitamin C: Lemons are an excellent source of this essential nutrient.
• Mood-Boosting: The fresh, citrus aroma of lemon is known to elevate mood.
• Quick Energy: Sugar and carbs in the bars provide an immediate energy boost.
Nutritional Information (per serving)
• Calories: ~200
• Carbohydrates: 30g
• Protein: 2g
• Fat: 8g
• Vitamin C: 15% of the daily recommended intake
Conclusion
Lemon bars are a timeless dessert that continues to charm with their tangy sweetness and simple preparation. Perfect for citrus lovers, they can be made ahead of time and enjoyed at any event. Their bright flavor is a reminder of sunny days, making them a true classic in the baking world.
Lemon Bar Lovers
From home bakers to professional chefs, lemon bars have a universal appeal. They are loved by children and adults alike for their refreshing taste and versatile nature. Whether served as a simple snack or a sophisticated dessert, they never fail to delight.
Enjoy baking and indulging in these vibrant lemon bars!