Layered Taco Pie Recipe
Introduction
The Layered Taco Pie is a hearty, crowd-pleasing dish that combines the best elements of Mexican cuisine into a savory pie. With layers of tortillas, seasoned ground beef, melted cheese, and flavorful toppings, this meal is perfect for family dinners, parties, or potlucks. It’s easy to make, customizable, and delivers a delightful combination of textures and flavors.
Ingredients
For the Taco Pie:
• 1 pound (450g) ground beef or turkey
• 1 packet taco seasoning (or 2 tbsp homemade taco spice mix)
• 1/2 cup water
• 1 can (15 oz) refried beans
• 1 cup sweet corn kernels (canned or frozen)
• 1 can (10 oz) diced tomatoes with green chilies (drained)
• 2 cups shredded cheddar cheese (or a Mexican blend)
• 6 large flour tortillas
• 1/2 cup sour cream (for topping)
Optional Toppings:
• Chopped lettuce
• Diced tomatoes
• Sliced black olives
• Jalapeños
• Salsa or hot sauce
Instructions
Step 1: Prepare the Filling
1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles.
2. Drain any excess fat, then stir in taco seasoning and 1/2 cup of water. Simmer for 5 minutes until the mixture thickens.
3. Stir in the sweet corn and diced tomatoes. Set aside.
Step 2: Assemble the Layers
1. Preheat your oven to 375°F (190°C).
2. In a 9-inch springform pan (or deep pie dish), place a tortilla as the base layer.
3. Spread a thin layer of refried beans on the tortilla, followed by a layer of the beef mixture, and then a sprinkle of cheese.
4. Add another tortilla on top and repeat the layering process (beans, beef mixture, cheese). Repeat for all layers, finishing with cheese on top.
Step 3: Bake
1. Cover the pan with foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
Step 4: Serve
1. Let the taco pie cool for 5 minutes before slicing.
2. Top with a dollop of sour cream and garnish with your favorite toppings.
History
The Taco Pie is a modern adaptation of Mexican tacos, combining traditional flavors with a casserole-style presentation. Popularized in North America, it became a family favorite for its ease of preparation and versatility. The dish reflects the fusion of Mexican and American comfort foods.
Benefits
• High Protein: Ground beef or turkey provides ample protein to fuel your day.
• Rich in Fiber: Refried beans and corn add fiber for improved digestion.
• Customizable: Adjust toppings and fillings to suit dietary preferences, such as using plant-based protein or gluten-free tortillas.
• Family-Friendly: The layered format is fun to make and enjoy together.
Formation
The taco pie is built layer by layer, ensuring each bite is packed with beans, meat, cheese, and tortilla. The final layer of cheese creates a golden crust, enhancing the pie’s visual appeal and flavor.
Nutrition (Approx. Per Serving)
• Calories: 380
• Protein: 21g
• Carbohydrates: 28g
• Fat: 19g
• Fiber: 4g
• Sugar: 2g
Conclusion
The Layered Taco Pie is a comforting dish that brings people together with its irresistible flavors and hearty layers. It’s a recipe you can make ahead of time and customize for various occasions.
Who Loves It?
• Families: Perfect for kids and adults alike, thanks to its cheesy, layered goodness.
• Mexican Food Lovers: A creative twist on tacos that packs all the classic flavors.
• Party Hosts: A guaranteed hit at gatherings or game nights.
Would you like tips on making a vegetarian or spicier version?