Garlic Herb Parmesan Dinner Rolls
Introduction
Garlic Herb Parmesan Rolls are a favorite for their soft texture, irresistible aroma, and flavorful topping. Perfect as a side dish or a snack, these rolls bring a homemade charm to any meal. With roots in traditional baking, they are loved by bread enthusiasts for their blend of comforting and savory flavors.
Ingredients
For the Dough:
• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 large egg
For the Topping:
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp sea salt
Instructions
Step 1: Prepare the Dough
1. In a small bowl, dissolve sugar in warm milk. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and egg. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 2: Shape the Rolls
1. Punch down the dough and divide it into 8-10 equal pieces.
2. Roll each piece into a smooth ball and arrange them in a greased cast iron skillet or baking dish.
3. Cover loosely with a towel and let the rolls rise again for 30-45 minutes until puffy.
Step 3: Add the Topping
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and sea salt.
3. Brush the butter mixture generously over the risen rolls. Sprinkle Parmesan cheese on top.
Step 4: Bake
1. Bake the rolls for 20-25 minutes, or until golden brown on top.
2. Remove from the oven and let cool slightly before serving.
History
Bread has been a staple of human diets for thousands of years, with rolls gaining popularity in Europe during the medieval period. The addition of herbs and garlic is influenced by Mediterranean cuisine, while Parmesan cheese reflects Italian culinary traditions.
Benefits
• Rich in Nutrients: Provides energy through carbohydrates and protein from the flour and milk.
• Boosts Digestion: Garlic has natural antibacterial properties and aids digestion.
• Flavorful and Filling: Perfect for satisfying hunger with wholesome ingredients.
Formation
The formation of these rolls relies on yeast fermentation, which creates the airy texture. Shaping the dough into balls ensures even baking and a visually appealing presentation.
Nutrition (Per Roll)
• Calories: 190
• Carbohydrates: 28g
• Protein: 6g
• Fat: 6g
• Fiber: 1g
• Sugar: 2g
Conclusion
Garlic Herb Parmesan Rolls are a versatile and universally loved recipe. Whether served with soups, salads, or pasta, they elevate the dining experience with their delicious aroma and savory taste.
Lovers of Garlic Herb Parmesan Rolls
• Food Enthusiasts: For their balanced flavor profile.
• Home Bakers: For the joy of creating artisan-style bread.
• Families: Loved by kids and adults alike as a comforting treat.
Enjoy baking and savoring these flavorful rolls!