Crack Chicken Penne Recipe
Introduction
Crack Chicken Penne is a creamy, cheesy, and savory pasta dish loaded with tender chicken, crispy bacon, and flavorful ranch seasoning. The name “crack chicken” comes from its addictive flavor, as the combination of cheese, ranch, and bacon is hard to resist. This dish is perfect for weeknight dinners, potlucks, or family gatherings, bringing comfort and joy to anyone who tastes it.
Ingredients
For the Pasta:
• 1 pound penne pasta
• 1 pound chicken breast, diced into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
For the Sauce:
• 4 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 packet ranch seasoning mix (about 1 ounce)
• 1½ cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• ½ cup Parmesan cheese (optional, for extra flavor)
• 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Pasta
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
2. In a large skillet, heat olive oil over medium-high heat. Season the diced chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Step 3: Make the Sauce
3. In the same skillet, reduce the heat to medium. Add cream cheese, heavy cream, and chicken broth. Stir until the cream cheese melts and the mixture is smooth.
4. Add the ranch seasoning mix and stir to combine. Slowly mix in the cheddar cheese and Parmesan (if using) until melted and creamy.
Step 4: Combine Everything
5. Add the cooked pasta, chicken, and crumbled bacon to the skillet. Toss to coat everything evenly in the sauce.
6. Cook for another 2-3 minutes over low heat to let the flavors meld together.
Step 5: Garnish and Serve
7. Remove from heat, garnish with fresh parsley, and serve hot.
History
The origins of “crack chicken” stem from the popularity of ranch seasoning in American cooking. Combining ranch with bacon and cheese first gained traction in slow-cooker recipes before being adapted into pasta dishes. This penne version modernizes the dish, creating a meal that’s hearty, satisfying, and packed with flavor.
Health Benefits
While this dish is indulgent, it does provide:
• Protein: Chicken and bacon offer high-quality protein.
• Calcium: Cheddar and Parmesan cheese contribute to bone health.
• Energy: Pasta provides carbohydrates, the body’s primary energy source.
For a healthier alternative, use whole-grain pasta, light cream cheese, and turkey bacon.
Formation
Crack Chicken Penne is formed by combining tender chicken, al dente pasta, and a creamy ranch-infused sauce. The crispy bacon adds texture, while melted cheddar cheese creates a luscious coating for the penne.
Nutrition (Per Serving, Approx.)
• Calories: 650
• Protein: 35g
• Carbohydrates: 45g
• Fat: 38g
• Fiber: 3g
• Sugar: 3g
Conclusion
Crack Chicken Penne is the ultimate comfort food, offering a creamy and cheesy experience with a hint of smoky bacon and tangy ranch. It’s quick to make, highly versatile, and guaranteed to be a family favorite.
Who Loves It?
• Families: Kids and adults alike are drawn to its creamy, cheesy texture.
• Ranch Enthusiasts: The ranch seasoning shines in every bite.
• Pasta Lovers: A hearty pasta dish that satisfies carb cravings.
• Entertainers: Perfect for feeding a crowd at gatherings or potlucks.
Would you like tips for making this in an Instant Pot or ideas for substitutions?