Chocolate Fudge with Pecans
Introduction
Chocolate fudge is a classic dessert that dates back to the late 19th century. It’s a soft, rich, and indulgent confection made with chocolate, sugar, and butter. Adding pecans not only enhances the flavor but also adds a delightful crunch to each bite. This recipe is perfect for holidays, parties, or whenever you crave a sweet, homemade treat.
Ingredients
For the Fudge:
• 2 cups semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• ½ cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 cup pecans, roughly chopped
For the Topping:
• ½ cup semi-sweet chocolate chips (optional, for a glossy layer)
• 2 tablespoons heavy cream
• Extra pecan halves for garnish
Instructions
Preparation
1. Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
2. Toast the Pecans (Optional): Toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently. This enhances their flavor.
Making the Fudge
3. Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
4. Add Flavor and Nuts: Remove from heat and stir in the vanilla extract and toasted pecans.
5. Pour into Pan: Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Optional Topping
6. Make the Glossy Layer: Melt the additional chocolate chips with heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth. Spread over the fudge and garnish with pecan halves.
Set and Slice
7. Refrigerate: Chill the fudge in the refrigerator for 2-4 hours or until firm.
8. Cut and Serve: Use the parchment overhang to lift the fudge out of the pan. Cut into squares with a sharp knife.
History
The exact origin of fudge is unclear, but it likely originated in the United States in the late 1800s. It is said to have been invented by accident when a batch of caramel was “fudged” or messed up. The addition of pecans is a nod to Southern U.S. cuisine, where pecans are a staple ingredient in many desserts.
Health Benefits
While fudge is a treat and should be enjoyed in moderation, it does offer:
• Energy Boost: The sugar and chocolate provide a quick source of energy.
• Antioxidants: Dark chocolate contains antioxidants that can benefit heart health.
• Healthy Fats: Pecans are rich in monounsaturated fats, which support heart health.
For a healthier version, consider using dark chocolate with a higher cocoa percentage and unsweetened condensed milk.
Formation
Fudge is formed by heating chocolate and sweetened condensed milk, which gives it a creamy, melt-in-your-mouth texture. Pecans are incorporated for added flavor and texture, and the topping enhances the visual appeal and taste.
Nutrition (Per Serving, Approx. 1 Square)
• Calories: 180
• Protein: 2g
• Carbohydrates: 18g
• Fat: 12g
• Fiber: 1g
• Sugar: 15g
Conclusion
Chocolate fudge with pecans is a timeless dessert that satisfies sweet cravings while offering a crunchy texture. It’s easy to make and perfect for gifting, entertaining, or indulging yourself. Its balance of rich chocolate and nutty pecans makes it a universal favorite.
Who Loves It?
• Chocolate Lovers: The rich, creamy chocolate base appeals to any chocolate enthusiast.
• Nut Fans: The toasted pecans add a delightful crunch and nutty flavor.
• Home Bakers: Simple ingredients and straightforward preparation make it a go-to recipe for all skill levels.
Would you like variations, such as peanut butter or white chocolate fudge?