Recipe for Italian Stromboli
Introduction
Stromboli, a beloved Italian-American dish, is a rolled pastry filled with meats, cheeses, and seasonings, perfect for sharing or enjoying as a hearty meal. Named after the Italian volcanic island, its rolled form resembles a lava flow when cut, releasing melted cheese and savory fillings. It’s a versatile dish that can be customized to suit various tastes.
Ingredients
• Dough:
• 1 pre-made pizza dough (or homemade dough)
• Filling:
• 6 slices of provolone cheese
• 6 slices of ham
• 6 slices of salami
• 6 slices of pepperoni
• Seasoning:
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Optional:
• Marinara sauce for dipping
Instructions
1. Prepare the Dough:
• Roll out the pizza dough into a rectangle on a flat surface lined with aluminum foil or parchment paper.
2. Layer the Ingredients:
• Start with a layer of provolone cheese, followed by ham, salami, and pepperoni. Ensure even distribution for a balanced flavor.
3. Roll the Dough:
• Starting from one end, roll the dough tightly into a log. Pinch the ends to seal.
4. Season the Roll:
• Brush the surface of the roll with melted butter. Sprinkle garlic powder and Italian seasoning for added flavor.
5. Bake:
• Preheat the oven to 375°F (190°C). Place the roll on a baking sheet lined with aluminum foil.
• Bake for 25-30 minutes, or until the crust is golden brown and crispy.
6. Cool and Slice:
• Allow the stromboli to cool for 5 minutes. Slice into portions and serve with marinara sauce for dipping.
History
Stromboli is believed to have originated in the 1950s in the United States. Its invention is attributed to Italian-American immigrants seeking to blend Italian culinary traditions with local preferences. The name “Stromboli” was inspired by the volcanic island in Italy, symbolizing the oozing, molten cheese inside.
Benefits
• Customizable: Easily modified with vegetarian or alternative fillings.
• High Protein: Loaded with protein-rich meats and cheese.
• Crowd-Pleaser: Perfect for parties or family gatherings.
• Quick and Easy: Simple to prepare with store-bought dough.
Formation
The rolling process creates a visually appealing spiral of meats and cheese, ensuring every slice offers layers of flavor. Proper sealing of the dough prevents the filling from leaking during baking.
Nutrition (Per Serving)
• Calories: ~350 kcal
• Protein: 18g
• Carbohydrates: 28g
• Fats: 18g
• Fiber: 2g
Conclusion
Stromboli is a delightful dish that bridges Italian tradition and modern convenience. Whether enjoyed as a snack, appetizer, or main course, it never fails to impress. Its versatility and rich flavors make it a favorite for food lovers worldwide.
Lovers of Stromboli
This dish is adored by food enthusiasts who cherish Italian cuisine. From families to party hosts, stromboli brings people together with its irresistible combination of melty cheese, savory meats, and golden crust.
Enjoy this classic Italian-American masterpiece with your loved ones!