Introduction
These Chunky Chocolate Chip Walnut Cookies are a delightful twist on the classic cookie, combining the crunch of walnuts with the gooey richness of chocolate chips. Perfectly golden on the outside and soft on the inside, they make a perfect treat for every occasion. Whether paired with a glass of milk or served as a dessert, these cookies are irresistible.
Ingredients
For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ cups semi-sweet chocolate chips
• 1 cup chopped walnuts
Instructions
1. Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars:
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients:
• Beat in the eggs one at a time, ensuring they are well combined.
• Stir in the vanilla extract.
4. Mix Dry Ingredients:
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine Wet and Dry Mixtures:
• Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
6. Add Chocolate Chips and Walnuts:
• Fold in the chocolate chips and chopped walnuts until evenly distributed.
7. Shape and Bake:
• Scoop dough using a spoon or cookie scoop (about 2 tablespoons per cookie) and place them onto the prepared baking sheets, leaving about 2 inches of space between each.
• Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Cool and Serve:
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Methods
• Chill for Chewiness: Refrigerate the dough for 30 minutes before baking for a chewier texture.
• Customize Toppings: Substitute walnuts with pecans or add dried cranberries for variety.
• Uniform Shape: Use an ice cream scoop for evenly sized cookies.
History
Chocolate chip cookies were invented by Ruth Wakefield in the 1930s and have since become a global favorite. Adding walnuts to the mix offers a satisfying crunch, elevating the classic cookie to gourmet status.
Benefits
• Nutritional Boost: Walnuts provide omega-3 fatty acids and antioxidants.
• Mood Enhancer: Chocolate contains compounds that stimulate the release of serotonin.
• Quick Energy: Perfect as a snack to recharge during busy days.
Formation
1. Base Creation: Creaming butter and sugars creates the foundation for the dough.
2. Flavor Build-Up: Vanilla, chocolate chips, and walnuts enhance the cookie’s taste.
3. Baking Science: Balanced ratios of baking soda and powder ensure the perfect rise and texture.
Lovers
• Cookie Enthusiasts: Fans of rich, chunky textures adore this recipe.
• Home Bakers: A staple recipe for anyone exploring the joy of baking.
• Families: Perfect for family gatherings and snack time with kids.
Nutrition (Approximate Per Cookie)
• Calories: 220
• Protein: 3g
• Carbohydrates: 27g
• Fat: 12g
• Fiber: 2g
Note: Values vary based on portion size.
Conclusion
These Chunky Chocolate Chip Walnut Cookies combine tradition with creativity, offering a delicious treat for every occasion. With their buttery flavor, crunchy walnuts, and melty chocolate, they bring joy to anyone who takes a bite. Easy to make and impossible to resist, they’re a timeless classic worth sharing!
Enjoy baking and sharing these cookies with your loved ones!