Cheesy Garlic Breadsticks
Introduction
Cheesy garlic breadsticks are a classic comfort food loved worldwide. Originating as a spin-off from traditional pizza, these breadsticks are topped with a rich blend of melted cheese and garlic butter, making them a perfect snack, appetizer, or side dish. They are easy to make, flavorful, and universally adored.
Ingredients
For the Dough:
• 2 1/4 tsp active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F/45°C)
• 1 tbsp sugar
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
For the Garlic Butter:
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp salt
For the Topping:
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried parsley or oregano (for garnish)
Instructions
1. Preparing the Dough
1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-7 minutes until it becomes frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
2. Preparing the Garlic Butter
1. In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt. Set aside.
3. Assembling the Breadsticks
1. Preheat your oven to 400°F (200°C).
2. Roll out the dough into a rectangle about 1/2-inch thick and place it on a greased or parchment-lined baking sheet.
3. Brush the dough generously with the prepared garlic butter.
4. Evenly sprinkle the mozzarella and Parmesan cheeses over the top.
4. Baking
1. Bake in the preheated oven for 15-20 minutes or until the cheese is golden and bubbly.
2. Remove from the oven and let it cool slightly before slicing into breadsticks.
5. Serving
• Garnish with dried parsley or oregano for an extra burst of flavor.
• Serve with marinara sauce or ranch dressing for dipping.
History
The concept of garlic bread dates back to ancient Rome, where people rubbed bread with garlic and olive oil. Over time, variations emerged, incorporating cheese and other toppings. Cheesy garlic breadsticks gained popularity in the United States as pizzerias began offering them as a side dish.
Benefits
1. Energy Boost: The carbohydrates from the bread provide a quick energy source.
2. Calcium-Rich: Cheese contributes to daily calcium needs, essential for bone health.
3. Customizable: These breadsticks can be made healthier by substituting whole wheat flour or adding vegetables.
Nutritional Information (Per Serving):
• Calories: 200
• Protein: 8g
• Fat: 9g
• Carbohydrates: 22g
• Fiber: 1g
• Calcium: 120mg
Why People Love It
• The combination of garlic, butter, and melted cheese is irresistibly savory.
• It’s easy to share and ideal for gatherings.
• Versatile enough to serve as a snack, side dish, or appetizer.
Conclusion
Cheesy garlic breadsticks are a delightful dish that brings people together. Their rich history, ease of preparation, and delicious flavor make them a staple for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these breadsticks are guaranteed to satisfy.