Classic Lasagna Recipe
Introduction
Lasagna is one of the most beloved Italian dishes worldwide. Layers of pasta, savory meat sauce, creamy ricotta, and gooey melted cheese come together to create a comforting and hearty meal that satisfies every time. This baked classic is perfect for family dinners, celebrations, or just a cozy night in. Its rich flavors and satisfying texture make it a favorite for people of all ages.
Ingredients
For the Meat Sauce:
• 1 pound ground beef
• 1 pound ground Italian sausage
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1 (15-ounce) can tomato sauce
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• Salt and black pepper to taste
For the Cheese Mixture:
• 2 cups ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese (divided)
• 1 teaspoon dried parsley
For Assembly:
• 9 lasagna noodles (uncooked)
• Fresh parsley or basil for garnish (optional)
Instructions
Preparation:
1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish lightly with cooking spray.
Meat Sauce:
1. In a large skillet over medium heat, cook the ground beef, Italian sausage, and onion until the meat is browned and the onion is soft. Drain excess grease.
2. Stir in the garlic and cook for 1 minute.
3. Add crushed tomatoes, tomato paste, tomato sauce, basil, oregano, sugar, salt, and pepper. Let simmer for 30 minutes, stirring occasionally.
Cheese Mixture:
1. In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, and 1 cup of shredded mozzarella. Add parsley and mix well.
Assembling the Lasagna:
1. Spread 1 cup of meat sauce evenly over the bottom of the prepared baking dish.
2. Place 3 lasagna noodles on top. Spread ⅓ of the ricotta cheese mixture over the noodles. Add 1 cup of meat sauce and sprinkle with ½ cup of mozzarella cheese.
3. Repeat the layers two more times: noodles, ricotta mixture, meat sauce, mozzarella.
4. Finish with a layer of meat sauce and sprinkle with the remaining mozzarella cheese.
Baking:
1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake uncovered for an additional 15–20 minutes, or until the cheese is bubbly and golden.
3. Let the lasagna rest for 10–15 minutes before slicing. Garnish with fresh parsley or basil if desired.
History
Lasagna has origins dating back to ancient Greece, but it was in Italy where it evolved into the layered masterpiece we know today. The dish became popular in Naples, with recipes passed down through generations. Each region in Italy has its variations, often showcasing local ingredients and flavors.
Benefits
1. Nutritious Balance: Includes protein, carbohydrates, and fats, making it a satisfying and complete meal.
2. Customizable: Adaptable to vegetarian or gluten-free diets with minor changes.
3. Crowd-Pleaser: Perfect for feeding large groups, as it’s hearty and filling.
Formation
Lasagna relies on its structured layers: pasta provides the base, cheese adds creaminess, and the meat sauce offers depth of flavor. The top layer of melted cheese seals the dish, keeping everything moist and flavorful during baking.
Nutrition (Per Serving, Approximate)
• Calories: ~450
• Protein: 25g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 4g
Lovers of This Dish
Lasagna is cherished by comfort food enthusiasts, pasta lovers, and anyone who enjoys rich, layered flavors. It’s a go-to dish for potlucks, holidays, and family gatherings, making it a universal favorite.
Conclusion
Classic lasagna is more than just a dish; it’s an expression of love and warmth. The rich, layered flavors bring people together and create lasting memories. Whether you’re a seasoned chef or a beginner, making lasagna from scratch is a rewarding experience that will always delight those around your table.