Classic Butter Cookies with Cherry Topping

Classic Butter Cookies with Cherry Topping

Introduction

Butter cookies are a timeless dessert enjoyed worldwide. Their buttery, melt-in-your-mouth texture makes them a favorite at celebrations, especially during the holiday season. Topped with bright cherries, they become not just delicious but visually appealing. This recipe combines simple ingredients to create a luxurious and satisfying cookie, loved by children and adults alike.

Ingredients

1 cup (225g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/2 cup (60g) powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

2 cups (250g) all-purpose flour

A pinch of salt

Maraschino cherries, halved (for topping)

Instructions

1. Prepare the Ingredients:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Make sure your butter is softened to room temperature for easier mixing.

2. Cream the Butter and Sugar:

In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar using a hand or stand mixer. Beat until light and fluffy.

3. Incorporate Wet Ingredients:

Add the egg yolk and vanilla extract to the creamed mixture and beat until fully combined.

4. Add Dry Ingredients:

Gradually sift in the flour and salt. Mix on low speed until the dough comes together. Do not overmix.

5. Shape the Cookies:

Transfer the dough to a piping bag fitted with a large star tip. Pipe small swirls of dough onto the prepared baking sheet, leaving some space between each.

Press a halved cherry gently into the center of each cookie.

6. Bake:

Bake in the preheated oven for 12-15 minutes or until the edges are just lightly golden. Avoid overbaking to retain the soft texture.

7. Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!

History

Butter cookies trace their origins to Europe, particularly Denmark, where they are often called “Danish butter cookies.” These cookies became iconic for their rich buttery flavor and simple preparation. Over time, they gained popularity worldwide, particularly as holiday treats. The addition of cherries adds a festive touch that has become a hallmark of holiday celebrations.

Benefits

1. Comfort Food: The rich flavor and crumbly texture offer a sense of nostalgia and comfort.

2. Simple Ingredients: Made with pantry staples, these cookies are accessible and economical.

3. Customizable: You can add flavors like almond extract, lemon zest, or even chocolate drizzle.

4. Visual Appeal: The cherry topping adds color and sweetness, making these cookies perfect for gifting.

Formation

The dough for butter cookies is shaped into decorative swirls using a piping bag, which ensures even thickness and a uniform bake. The addition of a cherry not only enhances the aesthetic but also adds a sweet and slightly tangy contrast to the buttery flavor.

Nutrition (Per Cookie)

Calories: ~100

Protein: 1g

Carbohydrates: 12g

Fat: 6g

Sugar: 6g

Fiber: <1g

Lovers of Butter Cookies

Butter cookies are beloved by bakers and sweet tooth enthusiasts for their simplicity and versatility. They are especially popular during holidays like Christmas, where they adorn dessert tables and gift baskets. Kids love their mild sweetness, while adults appreciate their indulgent, buttery taste paired with tea or coffee.

Conclusion

Butter cookies with cherry toppings are a delightful treat that never goes out of style. Their rich history, simple preparation, and universally loved flavor make them a must-have in your baking repertoire. Whether for a festive occasion or just a cozy afternoon, these cookies promise smiles and satisfaction in every bite.

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