Vanilla Sponge Cake Recipe
Introduction
The vanilla sponge cake is a classic and timeless dessert enjoyed worldwide. It’s a simple yet versatile treat perfect for tea time, celebrations, or as a base for more elaborate desserts. The light and fluffy texture, combined with the comforting aroma of vanilla, has made it a favorite among cake lovers for centuries.
Ingredients
For the Cake:
• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (120ml) unsalted butter, softened
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) buttermilk (or regular milk with 1 tablespoon of vinegar)
Optional Toppings:
• Powdered sugar for dusting
• Whipped cream
• Fresh fruits (like strawberries or blueberries)
Instructions
1. Preparation:
• Preheat your oven to 350°F (175°C). Grease a bundt or round cake pan and dust it lightly with flour.
• Sift together the all-purpose flour, baking powder, baking soda, and salt in a bowl. Set aside.
2. Mixing:
• In a large mixing bowl, cream the butter and sugar until light and fluffy using a hand or stand mixer.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combining Ingredients:
• Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
4. Baking:
• Pour the batter into the prepared cake pan. Smooth the top with a spatula.
• Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Finishing Touch:
• Dust the cooled cake with powdered sugar or decorate with whipped cream and fruits as desired.
History of Sponge Cake
The sponge cake originated in the Renaissance era and is believed to have been brought to prominence by Italian bakers in the 15th century. Over time, its recipe spread across Europe and became a cornerstone of many traditional desserts. The use of beaten eggs as a leavening agent gave the cake its signature airy texture, a technique that was revolutionary for its time.
Health Benefits
While sponge cake is a treat, its moderate sugar and fat content make it a relatively light dessert compared to others. By using whole ingredients like eggs and milk, it provides a small amount of protein and calcium. To make it healthier, you can substitute part of the flour with whole wheat flour or reduce the sugar.
Formations and Variations
The vanilla sponge cake can serve as a base for numerous creations:
• Layer Cake: Slice the sponge cake into layers and add frosting or jam between them.
• Trifle: Use sponge cake pieces in layered desserts with custard, fruits, and cream.
• Chocolate Variation: Add cocoa powder to the batter for a chocolate sponge cake.
• Citrus Twist: Incorporate lemon or orange zest for a refreshing flavor.
Why Cake Lovers Adore It
Vanilla sponge cake is cherished for its simplicity and versatility. Its neutral flavor profile allows bakers to pair it with a wide array of toppings and fillings, making it an ideal choice for everyone from casual bakers to professional pastry chefs.
Nutritional Information (Per Serving)
• Calories: 250
• Protein: 4g
• Fat: 10g
• Carbohydrates: 35g
• Sugar: 20g
• Fiber: 1g
Conclusion
The vanilla sponge cake remains a beloved dessert due to its straightforward preparation, rich history, and adaptable nature. Whether enjoyed on its own or as part of a more elaborate creation, it’s a treat that brings comfort and joy to people of all ages.
Enjoy baking this timeless classic and share it with your loved ones—it’s guaranteed to be a crowd-pleaser!