Southern Pecan Cream Cake
Introduction
Southern Pecan Cream Cake is a classic dessert that combines the rich, buttery flavor of pecans with a creamy topping. A beloved treat in the South, this dessert is often served at family gatherings, holidays, and celebrations. The balance of crunchy pecans and sweet, moist cake creates an irresistible texture and taste.
This recipe will guide you step-by-step, including the cake’s history, benefits, and how to make it perfectly. By the end, you’ll be ready to share this heavenly dessert with your loved ones.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup chopped pecans
For the Cream Cheese Glaze:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons milk (adjust for consistency)
• 1 teaspoon vanilla extract
For the Topping:
• 1 cup whole pecans
• ½ cup chopped pecans (optional for extra crunch)
• Drizzle of caramel sauce (optional)
History
Pecans are native to North America, and they’ve been a staple ingredient in Southern cooking for centuries. Pecans were first cultivated by Indigenous peoples before being adopted into Southern desserts like pralines, pies, and cakes. This pecan cream cake is a modern twist on traditional recipes, bringing together moist cake, creamy frosting, and the nutty richness of pecans.
Benefits
• Nutritional Value: Pecans are rich in healthy fats, antioxidants, and essential vitamins like Vitamin E.
• Energy-Boosting: The combination of butter and sugar provides a quick energy boost.
• Heart-Healthy: Pecans can help reduce bad cholesterol when eaten in moderation.
• Versatile: The recipe can be modified to suit dietary preferences, such as using gluten-free flour or sugar alternatives.
Formation and Method
Step 1: Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared baking dish and spread evenly.
Step 2: Bake
1. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool completely in the pan.
Step 3: Make the Glaze
1. Beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, then mix in vanilla extract and milk to reach your desired consistency.
Step 4: Assemble
1. Spread the cream cheese glaze evenly over the cooled cake.
2. Sprinkle whole and chopped pecans generously on top.
3. Optionally, drizzle caramel sauce over the cake for added sweetness.
Nutrition Information (per serving)
• Calories: 400
• Protein: 5g
• Carbohydrates: 42g
• Fat: 25g
• Fiber: 2g
• Sugar: 25g
• Vitamin E: 10% DV
Lovers of This Cake
Southern Pecan Cream Cake is cherished by dessert enthusiasts, pecan lovers, and anyone who enjoys a rich and creamy treat. Families in the South often pass down variations of this recipe as a tradition, making it a nostalgic favorite for many.
Conclusion
This Southern Pecan Cream Cake is a show-stopping dessert that combines history, flavor, and heart. Its simplicity makes it a great choice for novice bakers, while its flavor ensures it’s a hit with guests. Perfect for holidays or a sweet indulgence, this cake is bound to bring joy and warmth to any table.
Enjoy baking and savoring every bite!