Cinnamon Roll Cheesecake Recipe
Introduction
Cinnamon Roll Cheesecake is the ultimate fusion dessert that combines the gooey sweetness of cinnamon rolls with the creamy decadence of cheesecake. Perfect for celebrations, holidays, or indulgent weekends, this dessert brings two classic favorites together. The swirls of cinnamon sugar and tangy cream cheese filling are a match made in heaven, offering a dessert that’s as visually stunning as it is delicious.
Ingredients
For a 9-inch springform pan:
• Cinnamon Roll Base:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 3/4 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• Cinnamon Filling:
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• Cheesecake Filling:
• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Cinnamon Roll Dough:
• In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
• Add melted butter, egg, and salt. Mix well.
• Gradually add the flour and knead until the dough is smooth (about 5–7 minutes). Cover and let rise for 1 hour or until doubled in size.
2. Make the Cinnamon Filling:
• Combine melted butter, brown sugar, and cinnamon in a bowl. Mix into a paste and set aside.
3. Make the Cheesecake Filling:
• Beat the cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each addition.
• Add vanilla, sour cream, and flour, and mix until creamy and lump-free.
4. Assemble the Cinnamon Roll Cheesecake:
• Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
• Roll out the dough into a 10×12-inch rectangle. Spread the cinnamon filling evenly over the dough.
• Roll the dough tightly into a log and cut into 1/2-inch thick slices.
• Line the bottom and sides of the pan with the cinnamon rolls, pressing them slightly to form a base.
5. Add Cheesecake Layer:
• Pour the cheesecake batter over the cinnamon roll crust. Smooth the top with a spatula.
6. Bake:
• Place the springform pan in a water bath (wrap the pan in foil to prevent leaks) and bake for 55–65 minutes, or until the center is slightly jiggly but set.
• Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Prepare the Glaze:
• Mix powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle over the chilled cheesecake.
History
Cinnamon rolls originated in Northern Europe and have been cherished for centuries. Cheesecake traces its roots back to ancient Greece. The combination of these two beloved desserts is a modern creation, highlighting the culinary trend of hybrid desserts that elevate traditional flavors into extraordinary experiences.
Benefits
• Flavor Fusion: Combines two classic desserts for double the enjoyment.
• Perfect for Celebrations: Ideal for birthdays, holidays, and special gatherings.
• Customizable: Add nuts, caramel, or chocolate to elevate the recipe further.
Formation Tips
• Prevent Cracks: Use a water bath during baking to ensure a smooth cheesecake top.
• Even Slicing: Chill the cheesecake thoroughly before slicing for clean cuts.
• Extra Toppings: Add a sprinkle of cinnamon or caramel drizzle for a gourmet touch.
Nutritional Information (Approximate per slice):
• Calories: 450
• Protein: 8g
• Carbohydrates: 50g
• Fat: 25g
• Sugar: 35g
Conclusion
Cinnamon Roll Cheesecake is the perfect dessert to impress friends and family. Its layers of sweet, spiced dough and creamy cheesecake filling deliver a decadent flavor with every bite. This dessert is worth every step, creating memories and delicious moments.
Lovers of Cinnamon Roll Cheesecake
This dessert is adored by fans of rich, indulgent sweets. Whether you’re a cheesecake lover, a cinnamon roll enthusiast, or someone who can’t resist fusion desserts, this recipe promises to delight your taste buds and become a show-stopping centerpiece at your next event.
Let me know if you need variations or serving ideas!