Fruty Cathedral Window

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Fruty Cathedral Window

Introduction:
Fruty Cathedral Window is a beloved Filipino dessert, especially popular during festive seasons like Pasko (Christmas) and New Year. This delightful treat features vibrant, colorful gelatin cubes encased in a creamy, sweet base, making it not only a visual feast but also a satisfying, refreshing dessert. The sweet and tangy flavors blend together beautifully, making this a favorite at Filipino gatherings. The dish is easy to make and relatively budget-friendly, offering a perfect way to treat your loved ones without breaking the bank!

Ingredients:

  • 4 packets of unflavored Knox gelatin
  • 1 cup pineapple juice
  • 1 can condensed milk
  • 1 cup Nestle cream
  • 1 cup cold water
  • 1 can evaporated milk
  • 1/4 to 1/2 cup sugar (adjust according to taste)
  • 1 cup each of various flavored (colored) gelatin (Jelly Ace cups work perfectly, or use Jello with half the suggested water amount)

Instructions:

  1. Prepare the Colored Gelatin:
  • Begin by preparing the flavored gelatin according to package instructions, but reduce the amount of water by half to create firmer, more defined cubes. Allow each gelatin flavor to set in separate containers or trays until firm (about 2 hours).
  1. Make the Gelatin Base:
  • In a saucepan, dissolve the 4 packets of unflavored Knox gelatin in 1 cup of cold water. Stir well until the gelatin is fully dissolved. Place the saucepan over low heat and slowly add the pineapple juice, evaporated milk, and sugar. Continue stirring until the mixture is smooth and the sugar has dissolved.
  1. Combine the Creamy Mixture:
  • Add the condensed milk and Nestle cream to the saucepan. Stir continuously until the mixture is well combined and smooth. Remove the saucepan from the heat and let it cool for a few minutes.
  1. Assemble the Dessert:
  • Once the gelatin cubes have set, cut them into small squares. In a large mixing bowl, gently fold the gelatin cubes into the creamy mixture. Be careful not to break the gelatin cubes too much to maintain the “cathedral window” effect of the dessert.
  1. Set and Chill:
  • Transfer the mixture into a mold or serving dish, and refrigerate for at least 4-6 hours or overnight to allow the dessert to fully set and firm up.

Methods:

  • The key to a perfect Fruty Cathedral Window is in balancing the firm gelatin cubes with the smooth, creamy base. Using half the water for the flavored gelatin ensures the cubes are firm enough to hold their shape when mixed with the creamy liquid. Adjusting the sugar allows you to achieve the perfect sweetness without overpowering the pineapple and cream flavors.

History:
The “Cathedral Window” dessert has been a staple at Filipino celebrations for many years. Its colorful layers symbolize the beauty and vibrancy of Filipino culture, often enjoyed during major holidays like Christmas and New Year. The dessert’s name comes from its resemblance to the stained glass windows of churches, with the colorful gelatin cubes representing the intricate glass panes. It’s a fitting dessert for family gatherings, evoking a sense of togetherness and joy during festive occasions.

Benefits:
While this dessert is a sweet treat, it offers some benefits:

  • Gelatin: Rich in collagen, gelatin can support joint health, improve skin elasticity, and promote digestion.
  • Pineapple Juice: A natural source of vitamin C and bromelain, pineapple juice helps boost immunity and aids in digestion.
  • Dairy (Evaporated Milk, Condensed Milk, and Cream): These ingredients provide a good amount of calcium and protein, contributing to bone health.

Formation:
The beauty of Fruty Cathedral Window lies in its formation. The colorful gelatin cubes float within the creamy base, creating a visually striking pattern reminiscent of stained glass. The interplay between the vibrant gelatin and the smooth milk-based mixture creates a delightful contrast that captures the eye and the taste buds alike.

Nutrition (Approximate per Serving):

  • Calories: 150-200 calories (depending on the sugar used)
  • Protein: 2-3g (from the cream and milk)
  • Carbohydrates: 30g (mostly from the gelatin and condensed milk)
  • Fat: 4-7g (from the Nestle cream)
  • Sugars: 20g (adjustable to taste)

Conclusion:
Fruty Cathedral Window is more than just a dessert; it’s a celebration of flavor, color, and tradition. Whether you’re serving it for Pasko, New Year, or any family gathering, this delightful treat is sure to bring smiles to your loved ones. Its ease of preparation, coupled with its festive look, makes it an ideal choice for anyone wanting to create a memorable dessert without spending too much. This dessert not only satisfies your sweet tooth but also nourishes your spirit with its rich flavors and vibrant presentation.

Lovers of Fruty Cathedral Window will enjoy:

  • The balance of creamy sweetness with tangy pineapple juice.
  • The fun of cutting the gelatin into colorful cubes.
  • The visual appeal of the “stained glass” effect.
  • The satisfaction of serving a crowd-pleasing, budget-friendly dessert!

Enjoy this treat, and may it bring joy to your celebrations!

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