Cheesy Chicken Taquitos Recipe
Introduction
Cheesy Chicken Taquitos are a delightful blend of crispy tortillas, tender shredded chicken, creamy cheese, and savory spices. This dish is a favorite in Mexican and Tex-Mex cuisine, cherished for its balance of textures and flavors. Loved by kids and adults alike, these taquitos are perfect for appetizers, snacks, or even a hearty dinner.
Ingredients
For the Filling:
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup diced cooked bacon (optional)
• 1/4 cup diced bell peppers (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder or smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1 tbsp chopped fresh cilantro or parsley (optional)
For Assembly:
• 10 small flour tortillas
• 1 cup shredded cheese (for topping)
• 1 tbsp olive oil or melted butter (for brushing)
Instructions
1. Prepare the Filling:
• In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, and spices (garlic powder, onion powder, chili powder, cumin, salt, and pepper).
• If using, mix in diced bacon, bell peppers, and fresh cilantro or parsley for added flavor.
• Mix until the filling is creamy and evenly combined.
2. Assemble the Taquitos:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Lay out a tortilla and spoon 2-3 tablespoons of the chicken mixture along one side.
• Roll the tortilla tightly around the filling and place it seam-side down on the baking sheet. Repeat for the remaining tortillas.
3. Add Toppings:
• Brush the tops of the rolled tortillas with olive oil or melted butter.
• Sprinkle shredded cheese generously over the top for a gooey finish.
4. Bake:
• Bake in the preheated oven for 15-20 minutes or until the tortillas are golden brown and crispy.
• Garnish with additional chopped herbs if desired.
History of Taquitos
Taquitos, meaning “little tacos” in Spanish, are believed to have originated in Mexico and gained popularity in the U.S., particularly in California. Their portable size and crunchy texture made them a hit as street food. They have since evolved, with fillings ranging from traditional beef to vegetarian options and, as in this recipe, cheesy chicken.
Benefits
• High Protein: Chicken provides a great source of lean protein, essential for muscle repair and growth.
• Calcium-Rich: Cheese contributes to your daily calcium intake, promoting bone health.
• Versatile Dish: This recipe can be customized with your choice of fillings and toppings to suit dietary preferences.
Nutrition Information (Per Serving)
Estimate based on 1 taquito without optional ingredients:
• Calories: 220
• Protein: 12g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 1g
• Calcium: 120mg
Lovers of This Dish
Cheesy Chicken Taquitos are beloved by:
• Families: They are kid-friendly and perfect for a shared meal.
• Foodies: Crisp, cheesy, and flavorful, they appeal to those who enjoy bold flavors.
• Meal Preppers: These can be made in advance, frozen, and reheated.
• Party Hosts: Ideal for gatherings, they are a crowd-pleasing appetizer.
Conclusion
Cheesy Chicken Taquitos are the ultimate comfort food. Their crispy exterior, cheesy filling, and endless customization options make them a winner. Whether for a weeknight dinner or a festive party, they promise to bring smiles and satisfy cravings. Pair them with guacamole, salsa, or sour cream for the ultimate treat!
Would you like a variation of this recipe or tips for serving?