Chocolate Thumbprint Blossom Cookies
Introduction
Chocolate Thumbprint Blossom Cookies are a decadent and visually appealing dessert that marries the rich flavor of chocolate with the joy of festive baking. These cookies, topped with a chocolate kiss in the center, are a staple for holiday celebrations and family gatherings. Their chewy texture, deep chocolate flavor, and elegant look make them a favorite among cookie lovers.
Ingredients
• For the Cookie Dough:
• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 cup (85g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• For the Topping:
• 24-30 chocolate kisses (unwrapped)
• Powdered sugar (for dusting)
Equipment Needed
• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Wire cooling rack
Instructions
Step 1: Preparing the Dough
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing until a soft dough forms.
Step 2: Shaping the Cookies
1. Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 3: Baking
1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly cracked.
2. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie while they are still warm.
Step 4: Cooling and Finishing Touch
1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Once cooled, lightly dust the cookies with powdered sugar for an elegant finish.
History and Origins
The concept of thumbprint cookies originates from Scandinavian traditions, where they were known as “Hallongrotta,” or “raspberry cave.” Over time, the thumbprint cookie evolved, and its American adaptation often includes chocolate toppings, giving us the beloved Chocolate Blossom Cookie.
Benefits
1. Mood Booster: Chocolate is known to enhance mood by releasing endorphins.
2. Versatile Recipe: Can be adapted with different toppings like caramel, nuts, or flavored kisses.
3. Perfect for Sharing: These cookies are ideal for gifting during holidays or serving at parties.
4. Customizable Sweetness: You can adjust sugar levels or use dark chocolate for a less sweet version.
Nutritional Information (Per Cookie)
• Calories: 180
• Fat: 10g
• Carbohydrates: 22g
• Protein: 2g
• Sugars: 16g
• Fiber: 1g
Conclusion
Chocolate Thumbprint Blossom Cookies are more than just a dessert—they’re a tradition and a symbol of togetherness. The simplicity of the recipe, combined with its elegant appearance, ensures it holds a special place on cookie trays everywhere.
Lovers of This Cookie
• Perfect for chocolate enthusiasts.
• A hit at holiday gatherings and bake sales.
• Loved by kids and adults alike for their festive look and delicious taste.
Enjoy baking and sharing these delightful cookies with your loved ones! Let me know if you need more recipe variations or details!